Zoe Jane McReynolds
Validatedby the jury

Zoe Jane McReynolds

Enthused cooking from fine ingredients

Average: 4.89/5

See the 9 client reviews

About the Chef

Zoe Jane's first cooking projects took place in the family home and soon progressed to working part time in restaurants in her home county of Essex alongside studying at school. Since moving to London to complete a scholarship placement at Le Cordon Bleu, Zoe Jane has worked her way through the kitchens of Koffmann's at ...... Zoe Jane's first cooking projects took place in the family home and soon progressed to working part time in restaurants in her home county of Essex alongside studying at school. Since moving to London to complete a scholarship placement at Le Cordon Bleu, Zoe Jane has worked her way through the kitchens of Koffmann's at The Berkeley Hotel and La Trompette in Chiswick, absorbing the culinary excellence London offers when she's not behind the stoves. Excited about this new venture, whereby she will have the opportunity to express the cooking style she has developed through her own menus, Zoe Jane focuses on exacting standards of execution using fine ingredients to create her dishes. Read all Hide

Location

Royal Borough of Kensington and Chelsea, United Kingdom +10 km

Spoken Languages

English

profile.partnerTags

Vegan, Vegetarian, Michelin star, Gastronomic, French, British

The Chef in 3 questions & answers...


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