Born and raised in the port town of Bari, Puglia, in Southern Italy, Chef Vito grew up with a passion for natural, fresh food, from the land and the sea, taught by his Mother and Grandmother from a young age. He specialises in Mediterranean dishes and hand crafted pasta, and loves to cook healthy, nourishing dishes. Aft…... Born and raised in the port town of Bari, Puglia, in Southern Italy, Chef Vito grew up with a passion for natural, fresh food, from the land and the sea, taught by his Mother and Grandmother from a young age. He specialises in Mediterranean dishes and hand crafted pasta, and loves to cook healthy, nourishing dishes. After studying the technical and composite elements of food in Italy, Chef Vito went on to further his love of food by working in high end, including Michelin starred, establishments throughout Italy and the rest of Europe, mastering the culinary styles of countries such as Spain, Germany, Belgium, Amsterdam and London. The love of food that he was brought up with translates into the dishes he prepares, and they are extension of his passion for cooking and creating exciting menus. Read all Hide
London, United Kingdom +20 km
English, Italiano, Español
Seasonal cuisine, Gluten-Free, Pastry, Italian, Sicilian, Mediterranean
The Chef in 3 questions & answers...STARTER : Smoked aubergine carpaccio with chilli and tomato caviar, Cured beef tartare / MAIN COURSE : Ricotta and spinach gnudi pasta, Crispy gnocchi with hot cherry tomatoes and bacon / DESSERT : Crème brulee Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Smoked aubergine carpaccio with chilli and tomato caviar
Or
Cured beef tartare
Main course
Ricotta and spinach gnudi pasta
Or
Crispy gnocchi with hot cherry tomatoes and bacon
Dessert
Crème brulee
STARTER : Dauphinoise with salmon, mushroom and potatoes / MAIN COURSE : Fresh ink tagliatelle with langoustine tomato sauce, Lamb chops with an almond crust and cream of peas / DESSERT : Chocolate profiteroles Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Dauphinoise with salmon, mushroom and potatoes
Main course
Fresh ink tagliatelle with langoustine tomato sauce
Or
Lamb chops with an almond crust and cream of peas
Dessert
Chocolate profiteroles
APPETISER : Oyster with tomato consommé and horseradish & lime / STARTER : Sauteed prawns with champagne butter sauce and crostini / MAIN COURSE : Beef Wellington, Sea Bass explosion / DESSERT : Pastiera Napoletana, Chocolate soufflé / CHE… Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Appetiser
Oyster with tomato consommé and horseradish & lime
Starter
Sauteed prawns with champagne butter sauce and crostini
Main course
Beef Wellington
Or
Sea Bass explosion
Dessert
Pastiera Napoletana
Or
Chocolate soufflé
Cheese
A special selection of cheeses with jam, fruit and nuts
Very good
Chef Vito was great! We all really enjoyed his food and service. Thank You!
Very good food. Vito was on time, very professional and very warm personality
Great meal, lovely time, would definitely recommend
Really good food, left everything in a clean state. La Belle Assiette was great and the service is very straight forward
Vito and Rachel were great at following up with me on menu choices before the dinner, and when they arrived they were friendly and professional. The dinner was efficiently prepared and they kept the kitchen tidy looking. I was particularly impressed by the presentation of the starter, and we could instantly see that Vito was an experienced and talented chef. The entire meal was delicious and we had a great evening. Vito got the timing just right, and it was great that he told all the guests what each dish was when serving. He also catered for a vegetarian and made an alternative for one guest. In addition, Vito and Rachel left the kitchen spotless. Thank you!
Mediterranean, simple natural flavours. Fresh ingredients used in a fusion of styles.
Passionate about food, I want to share my experience and love of different styles of cuisine.
Sergio Mei. The first book I bought was by Sergio Mei, it inspired my love of cooking dishes very naturally and with fresh ingredients. 'La Cucina Italiana all'italiana' resonated with my own passions and methods of food cooking and preparation.
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