Vito Vitale
Specialising in hand-crafted pasta; Natural and fresh ingredients; Seafood; gluten free; Italian
Average: 4.57/5
See the 7 client reviewsAbout the Chef
Born and raised in the port town of Bari, Puglia, in Southern Italy, Chef Vito grew up with a passion for natural, fresh food, from the land and the sea, taught by his Mother and Grandmother from a young age. He specialises in Mediterranean dishes and hand crafted pasta, and loves to cook healthy, nourishing dishes. Aft…... Born and raised in the port town of Bari, Puglia, in Southern Italy, Chef Vito grew up with a passion for natural, fresh food, from the land and the sea, taught by his Mother and Grandmother from a young age. He specialises in Mediterranean dishes and hand crafted pasta, and loves to cook healthy, nourishing dishes. After studying the technical and composite elements of food in Italy, Chef Vito went on to further his love of food by working in high end, including Michelin starred, establishments throughout Italy and the rest of Europe, mastering the culinary styles of countries such as Spain, Germany, Belgium, Amsterdam and London. The love of food that he was brought up with translates into the dishes he prepares, and they are extension of his passion for cooking and creating exciting menus. Read all Hide
Location
London, United Kingdom +35 km
Spoken Languages
English, Italiano, Español
Cuisine type
Seasonal cuisine, Gluten-Free, Pastry, Italian, Sicilian, Mediterranean
The Chef in 3 questions & answers...
7 client reviews
Great experience. Vito and Alex were extremely professional, very friendly and the food was fantastic. Would highly recommend. Made our Christmas day.
Very good
Chef Vito was great! We all really enjoyed his food and service. Thank You!
Very good food. Vito was on time, very professional and very warm personality
Great meal, lovely time, would definitely recommend
Really good food, left everything in a clean state. La Belle Assiette was great and the service is very straight forward
Vito and Rachel were great at following up with me on menu choices before the dinner, and when they arrived they were friendly and professional. The dinner was efficiently prepared and they kept the kitchen tidy looking. I was particularly impressed by the presentation of the starter, and we could instantly see that Vito was an experienced and talented chef. The entire meal was delicious and we had a great evening. Vito got the timing just right, and it was great that he told all the guests what each dish was when serving. He also catered for a vegetarian and made an alternative for one guest. In addition, Vito and Rachel left the kitchen spotless. Thank you!
The Chef Vito Vitale in 3 questions
Describe your cooking style !
Mediterranean, simple natural flavours. Fresh ingredients used in a fusion of styles.
Why are you a private Chef ?
Passionate about food, I want to share my experience and love of different styles of cuisine.
The Chef I admire the most is ...
Sergio Mei. The first book I bought was by Sergio Mei, it inspired my love of cooking dishes very naturally and with fresh ingredients. 'La Cucina Italiana all'italiana' resonated with my own passions and methods of food cooking and preparation.
