Vito Vitale
Validatedby the jury

Vito Vitale

Specialising in hand-crafted pasta; Natural and fresh ingredients; Seafood; gluten free; Italian

Average: 4.50/5

See the 2 client reviews

About the Chef

Born and raised in the port town of Bari, Puglia, in Southern Italy, Chef Vito grew up with a passion for natural, fresh food, from the land and the sea, taught by his Mother and Grandmother from a young age. He specialises in Mediterranean dishes and hand crafted pasta, and loves to cook healthy, nourishing dishes. A...... Born and raised in the port town of Bari, Puglia, in Southern Italy, Chef Vito grew up with a passion for natural, fresh food, from the land and the sea, taught by his Mother and Grandmother from a young age. He specialises in Mediterranean dishes and hand crafted pasta, and loves to cook healthy, nourishing dishes. After studying the technical and composite elements of food in Italy, Chef Vito went on to further his love of food by working in high end, including Michelin starred, establishments throughout Italy and the rest of Europe, mastering the culinary styles of countries such as Spain, Germany, Belgium, Amsterdam and London. The love of food that he was brought up with translates into the dishes he prepares, and they are extension of his passion for cooking and creating exciting menus. Read all Hide

Location

London, United Kingdom +40 km

Spoken Languages

English, Italiano, Español

Cuisine type

Seasonal cuisine, Gluten-Free, Pastry, Italian, Sicilian, Mediterranean

The Chef in 3 questions & answers...


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