Virgil Naslenas

Virgil Naslenas

Inspired by traditions, while keeping it modern and refined

Average: 0.00/5

About the Chef

Virgil's cooking style reflects refined and modern approach to traditional French and Mediterranean cuisines. Virgil is former corporate head chef with 18 years of fine dining experience at executive level while working for blue chip companies in Canary Wharf and City of London. Knowledgeable about the food and nutri...... Virgil's cooking style reflects refined and modern approach to traditional French and Mediterranean cuisines. Virgil is former corporate head chef with 18 years of fine dining experience at executive level while working for blue chip companies in Canary Wharf and City of London. Knowledgeable about the food and nutrition. Friendly, adaptable and discreet. Fluent in English, Russian and Lithuanian. Read all Hide

Location

London, United Kingdom +30 km

Spoken Languages

English, Русский, Lietuvių

Cuisine type

Seasonal cuisine, Vegetarian, Michelin star, Gastronomic, French, Mediterranean

The Chef in 3 questions & answers...


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