Vincenzo Nicolosi
Italian cuisine and International on request
About the Chef
Hi I'm Vincenzo an Italian chef, I've been travelling around the world the last 7 years working in many different places just to learn the differences between the Italian cuisine and the rest At the moment I'm working as pastry chef in Liverpool street in London but I have many years of experience also in the main kitchen,…... Hi I'm Vincenzo an Italian chef, I've been travelling around the world the last 7 years working in many different places just to learn the differences between the Italian cuisine and the rest At the moment I'm working as pastry chef in Liverpool street in London but I have many years of experience also in the main kitchen, I love cooking manly during my spare time, so don't be afraid to ring me and discuss about what you are thinking to eat Read all Hide
Location
London +20 km
Spoken Languages
Italiano, Español, English
Cuisine type
Gluten-Free, Cooking class, Brunch, Family, Pastry, Italian
The Chef in 3 questions & answers...
The Chef Vincenzo Nicolosi in 3 questions
What are your favourite 3 ingredients and why ?
Pasta with fresh tomatoes onion and basil, these ingredients for me are the base and the semplicity of the Italian cuisine if you know how to cook this you are a good chef
Why are you a private Chef ?
I like to be a private chef because I can dedicate my self more to what I like to do: cooking for people that can appreciate my cuisine in their own homes.
What do you do when you are not cooking ?
I like to spend time with some friends, enjoying their company.
