Hi I'm Vincenzo an Italian chef, I've been travelling around the world the last 7 years working in many different places just to learn the differences between the Italian cuisine and the rest At the moment I'm working as pastry chef in Liverpool street in London but I have many years of experience also in the main kitchen,…... Hi I'm Vincenzo an Italian chef, I've been travelling around the world the last 7 years working in many different places just to learn the differences between the Italian cuisine and the rest At the moment I'm working as pastry chef in Liverpool street in London but I have many years of experience also in the main kitchen, I love cooking manly during my spare time, so don't be afraid to ring me and discuss about what you are thinking to eat Read all Hide
London +20 km
Italiano, Español, English
Gluten-Free, Cooking class, Brunch, Family, Pastry, Italian
The Chef in 3 questions & answers...STARTER : Aubergine Parmigiana, Calamari / MAIN COURSE : Oven baked Pasta, Saffron Risotto / SWEETS : Pannacotta, Yogurt mousse Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Aubergine Parmigiana
Calamari
Main course
Oven baked Pasta
Or
Saffron Risotto
Sweets
Pannacotta
Or
Yogurt mousse
CANAPÉS : Zucchine fritte / STARTER : Steake tartare / MAIN COURSE : Taglatelle Christmas Ragu / DESSERT : Warm Apple tart tatin with vanilla icecream Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Canapés
Zucchine fritte
Starter
Steake tartare
Main course
Taglatelle Christmas Ragu
Dessert
Warm Apple tart tatin with vanilla icecream
CANAPÉS : Prawns cooked in honey and served in a bed of bitter lettuce / APPETISER : Mini mozzarella tomato and basil skewers / STARTER : Smoked mackerel with capers and olives, Grilled vegetables / MAIN COURSE : Seafood risotto, Cauliflow… Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Canapés
Prawns cooked in honey and served in a bed of bitter lettuce
Appetiser
Mini mozzarella tomato and basil skewers
Starter
Smoked mackerel with capers and olives
Grilled vegetables
Main course
Seafood risotto
Cauliflower steak with mushrooms and roast cashew nuts
Dessert
Warm Pear and raisin crumble with custard sauce
Muhallebi
Pasta with fresh tomatoes onion and basil, these ingredients for me are the base and the semplicity of the Italian cuisine if you know how to cook this you are a good chef
I like to be a private chef because I can dedicate my self more to what I like to do: cooking for people that can appreciate my cuisine in their own homes.
I like to spend time with some friends, enjoying their company.
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