Vanessa Bolosier

Vanessa Bolosier

The Creole Caribbean Cook

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About the Chef

Food from the islands, Vanessa Bolosier - the cook behind the food - experienced growing up in Guadeloupe and Martinique, these little pieces of Gallic culture caught between the Atlantic and the Caribbean Sea. Vanessa carefully selects, prepares and cooks ingredients in the tradition her ancestors who were Amerindian, A...... Food from the islands, Vanessa Bolosier - the cook behind the food - experienced growing up in Guadeloupe and Martinique, these little pieces of Gallic culture caught between the Atlantic and the Caribbean Sea. Vanessa carefully selects, prepares and cooks ingredients in the tradition her ancestors who were Amerindian, African, French and East Indian. Years and years of cooking with her father made her a true aficionada of rustic, authentic Creole Caribbean classics and her mother's influence induced her passion to fuse, but also bake and create desserts. With a passion for the best ingredients and sharing her love through the table, experience Caribbean food like never before. From Caribbean Cookery classes to private dining join the movement and discover a new way of eating Caribbean food! Read all Hide

Location

Londres +10 km

Spoken Languages

English, Français

Cuisines

Cooking class, Brunch, Family, Creole

The Chef in 9 questions & answers...