Ulrich Beier
Validatedby the jury

Ulrich Beier

Turning cooking into an life-event

Average: 0.00/5

About the Chef

Ulrich loves making people happy with food as his job. Ulrich received his training at the renowned Hotel “zum Steinernen Schweinchen” in Kassel. As a fresh, young chef, Ulrich set out to make the most exciting and colourful city in Germany his home - he moved to Berlin! There he acquired experience in refined gastronomy...... Ulrich loves making people happy with food as his job. Ulrich received his training at the renowned Hotel “zum Steinernen Schweinchen” in Kassel. As a fresh, young chef, Ulrich set out to make the most exciting and colourful city in Germany his home - he moved to Berlin! There he acquired experience in refined gastronomy at several upscale restaurants. Having gained skills but wanting to learn even more, Ulrich travelled to Avignon in the French Provence to learn the secrets of the refined French cuisine. He now wishes to share this knowledge with you through his food! Read all Hide

Location

London, Vereinigtes Königreich +20 km

Spoken Languages

Eesti, English

Cuisines

German, Vegetarian, French, British, Italian, Thai

The Chef in 3 questions & answers...