Tony Rodd
Validatedby the jury

Tony Rodd

Modern European food by MasterChef finalist Tony

Average: 4.83/5

See the 6 client reviews

About the Chef

A finalist in this year's MasterChef, Tony forged a name for himself with his intricate dishes and complex desserts. Dubbed a "master chocolatier" by Gregg Wallace and hailed as a "future talent" by John Torode, Tony has since set up his private dining service offering you the opportunity to taste his food. Creating be...... A finalist in this year's MasterChef, Tony forged a name for himself with his intricate dishes and complex desserts. Dubbed a "master chocolatier" by Gregg Wallace and hailed as a "future talent" by John Torode, Tony has since set up his private dining service offering you the opportunity to taste his food. Creating beautiful plates of food and using seasonal ingredients, Tony creates menus to excite and entertain. During the course of your meal, Tony will be happy to recant stories of the MasterChef competition, his journey and the judges and competitors. Read all Hide

Location

Greenwich, United Kingdom +20 km

Spoken Languages

English

Cuisines

Vegetarian, Gluten-Free, Gastronomic, Pastry, French, British

The Chef in 8 questions & answers...