Tony Esber

Tony Esber

Hospitality comes first

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About the Chef

Tony started his professional culinary career over 25 years ago, in 1987 with master Chef Pedro Tayeh at ‘Casino du Liban’ in Jounieh, Lebanon. His training in the basics of Lebanese’s cuisine started here and his passion and appreciation for the art of Lebanese food and its origins began. Tony feels that it is only thro...... Tony started his professional culinary career over 25 years ago, in 1987 with master Chef Pedro Tayeh at ‘Casino du Liban’ in Jounieh, Lebanon. His training in the basics of Lebanese’s cuisine started here and his passion and appreciation for the art of Lebanese food and its origins began. Tony feels that it is only through absorbing and understanding the culture significance of Lebanese cuisine and its past, that he can invent and create works for the now and the future. Read all Hide

Location

Londres +10 km

Spoken Languages

English, العربية

Cuisines

Vegetarian, Halal, Cocktail, Brunch, Family, Lebanese

The Chef in 3 questions & answers...