Timothy Hyde-Sykes
Validatedby the jury

Timothy Hyde-Sykes

Experienced chef, 27 yrs in high end restaurants.

Average: 5.00/5

See the 6 client reviews

About the Chef

Tim started cooking at the age of seven watching his mother working her way through Le Cordon Bleu cook books. Tim watched his mother cook for high profile and famous bands at a recording studio in Cookham way back in the 1980's. Tim cooked his first dish, a chocolate cake at the age of 8. After he went through Universit...... Tim started cooking at the age of seven watching his mother working her way through Le Cordon Bleu cook books. Tim watched his mother cook for high profile and famous bands at a recording studio in Cookham way back in the 1980's. Tim cooked his first dish, a chocolate cake at the age of 8. After he went through University where he won the highly praised Worshipful Company of Cooks competition and gained his first job at the Ritz Hotel in London, then forward onto The Langham Hilton in London. There was no stopping him after that. He went on to work at the Chester Grovesenor, this being his firm favourite. Tim is also a highly skilled baker and pastry chef, his desserts are not to be missed and he will make sure your private chef experience is second to none and talked about long after your meal is over. He will take care of your every need making sure that each dish is cooked to perfection and also explain every dish in detail, and sometimes has a few surprises up his chefs sleeve! Whilst he is cooking he will also be open to any questions you have to ask him and interact with you and your guests if required but will on the other hand respect your privacy and leave you to simply enjoy the experience. He is open to menu changes if needed and if you have any personal favourites he will adapt to a modern approach for you. He wants you to enjoy the experience and will not disappoint. Read all Hide

Location

Leeds, United Kingdom +40 km

Spoken Languages

English

profile.partnerTags

Seasonal cuisine, Gastronomic, Pastry, French, British, Mediterranean

The Chef in 3 questions & answers...


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