Timothee Bannerman

Timothee Bannerman

Customer care about food is wonderful

Average: 0.00/5

About the Chef

My name is Timothee Bannerman and I am currently working as a Junior Sous Chef at Mansion House. My goal is to advance from my current position based on my vast experience in the catering industry ranging from voluntary to working with prestigious establishments in England and in France. My culinary journey began at Cent...... My name is Timothee Bannerman and I am currently working as a Junior Sous Chef at Mansion House. My goal is to advance from my current position based on my vast experience in the catering industry ranging from voluntary to working with prestigious establishments in England and in France. My culinary journey began at Centre De Formation Pour Adultes in Cergy France in 1999 where I cultivated my passion for the trade, refined my skills and learnt the importance of providing a an excellent service. In this time I earned a certificate in cooking (Certificate D’Aptitudes Professionalles.) As part of the course I was able to gain work experience at prestigious places such as Palais Des Gourmets in Persan Beaumont France. I moved on in the year 2000 and spent three years working on my General Vocational Certificate (Certificate De Formations Generale) at Centre De Formation Pour Adultes in Arnouville France. The training there allowed me to broaden my expertise as I ventured into other aspects of the catering industry with placements at places such as Societe Nouvelle Dollayou alongside the internal training program Read all Hide

Location

Watford, United Kingdom +45 km

Spoken Languages

English, Français

Cuisine type

Seasonal cuisine, Vegetarian, Molecular, Gastronomic, Pastry, French

The Chef in 3 questions & answers...


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