Olurotimi Shenbanjo
Validatedby the jury

Olurotimi Shenbanjo

Japanese, British, French, Italian, African and Thai

Average: 4.76/5

See the 17 client reviews

About the Chef

Tim has been involved in the industry for more than eighteen years. He has personally been involved in the food service industry at all levels, starting as a Commis Chef, working his way up through the ranks to Head Chef. He has worked in some amazing hotels, restaurants and at some great events, such as the Hilton, Cont...... Tim has been involved in the industry for more than eighteen years. He has personally been involved in the food service industry at all levels, starting as a Commis Chef, working his way up through the ranks to Head Chef. He has worked in some amazing hotels, restaurants and at some great events, such as the Hilton, Continental Hotel, Peter Gladwin's, Wembley, Glastonbury and private clubs. Tim has lived in Japan for five years where he learned Japanese cuisine, including sushi. He also possesses strengths in Modern British, French, Italian, African, Thai and vegan cuisines. He holds a Level 4 in Health and Safety and is registered with his local authority (Lewisham Council). This certificate ensures and guarantees that your food is in safe hands and is cleanly prepared, which is of the upmost importance! Further, he is very well versed in catering for dietary requirements, from food allergies to religious customs. Tim takes a lot of pride in what he does and he is always striving to develop himself into the best chef he can be! Read all Hide

Location

London, United Kingdom +20 km

Spoken Languages

English, 日本語

Cuisine type

French, British, Italian, Japanese, African, Thai

The Chef in 3 questions & answers...


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