Simon Phillips

Simon Phillips

Sushi, traditional, modern and creative

Average: 0.00/5

About the Chef

Simon first discovered sushi in 1996 in The South of France when a business colleague suggested that they go out to eat something different one evening. So started his long association with this amazing food but today he still finds himself constantly meeting sceptics who think that sushi is only about raw fish and won’t...... Simon first discovered sushi in 1996 in The South of France when a business colleague suggested that they go out to eat something different one evening. So started his long association with this amazing food but today he still finds himself constantly meeting sceptics who think that sushi is only about raw fish and won’t even consider trying it. Having realised that something needed to be done to widen the scope of sushi, especially outside of London, he now works tirelessly to promote an alternative sushi, one created around ingredients that we can all understand. Not being Japanese, he allows himself a lot of licence to break with convention and to show that sushi is all about taste, texture, freshness, health and great looking food. Whether using meats, cheeses, cooked and smoked fish or vegetarian ingredients, sushi really can be for everyone and Simon believes that through his event work he will manage to change people’s attitudes and achieve the status for sushi that it truly deserves. Read all Hide

Location

London +50 km

Spoken Languages

English

Cuisine type

Cooking class, Japanese

The Chef in 6 questions & answers...


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