Samantha Gambale

Starter

Exotic Fruit Kebabs with a Honey Yoghurt Dipping Sauce

Or

Mini Sweetcorn and Spring Onion Crumpets topped with Cream Cheese and Smoked Salmon

Main course

Traditional Eggs Benedict with Hollandaise Sauce and Lemon Wedges, with your choice of either Wiltshire Ham, Sauteed Spinach or Smoked Salmon

Or

Chicken and Mixed Pepper Kebabs with an Apricot Glaze served with a mixed garden Herb Salad

Or

Twice Baked 3 Cheese Souffle, Blueberry Compote, Baked Cheese Pastry Twists and Candied Walnuts

Coffee

Filter Coffee or Tea served with Handmade Truffles

Afternoon Tea

Prosecco

Selection of Finger Sandwiches To include: Smoked Salmon and Cream Cheese, Wiltshire Ham and Mustard, Egg Mayo and Cress

Mini Quiche: Tomato and Basil, Ham and Mature Cheddar, Bacon and Feta

Savouries: Cocktail Sundried Tomato and Feta Meatballs, Mozarella and Tomato Kebabs, Vegetable Spring Rolls, Lincolnshire Sausage Rolls

Cocktail Desserts: Chocolate Eclairs, Scones with Jam and Clotted Cream, Assorted Cupcakes

Starter

Tapas Selection consisting of traditional Spanish Cold Cuts, Olives, Dolmades and Cheeses served with an Assortment of Breads

Or

Warm Patatas Bravas with Fried Chorizo on a bed of Rocket

Or

Salt Cod Spanish Omelette served with Olive Bread and a Herb Salad

Main course

Traditional Paella cooked in large Paella Pans in your Garden

Chicken Paella with Sweet Paprika and Peppers

Seafood Paella with Smoked Paprika and Scallions

Vegetarian Paella with Saffron and Paneer

Dessert

Fruit Tartlets with Macerated Berries

Or

Mini Cheese Boards with Roasted Peppers and Artichokes

Or

Pavlova with Fresh Vanilla Cream and cut Fruits

Starter

Vegetarian California Roll with Cucumber, Avocado and Daikon

Or

Salmon or Prawn Nigiri with Pickled Ginger and Wasabi

Or

Tom Yum Hot and Spicy Soup

Or

Sizuan Stir Fried Tofu with Blue Corn Chip Crumble

Or

Confit Duck and Mango Spring Rolls served with a Hoisin and Plum Dipping Sauce

Or

Vietnamese Rice Summer Rolls with Vermicelli and Vegetables served with Green Sweet Chilli Sauce

Or

Thai Fish Cakes served with Pickled Cucumber

Or

Exotic Fruit Kebabs with a Honey Yoghurt Dipping Sauce

Or

Mini Sweetcorn and Spring Onion Crumpets topped with Cream Cheese and Smoked Salmon

Or

Pan seared Chorizo and Rocket Salad drizzled with a Balsamic and Orange Glaze

Main course

Prawn Bento - Steamed King Prawns, Avocado, Shredded Cucumber, Carrots and Purple Cabbage, served with Steamed Rice and Sprinkled with Seaweed Salt

Or

Ginger and Garlic Fillet of Bream accompanied by Indonesian Fried Rice with Black Bean and Shrimp Paste

Or

Dim Sum Platter - Vietnamese Rice Paper Summer Rolls, Steamed Black Bean Dumplings, Ginger and Shitake Gyoza dumplings, Mini Egg Rolls

Or

Pan Seared Salmon with a Teriyaki Glaze and Vietnamese Rice Rolls

Or

Thai Green Chicken or Prawn Curry with Kaffir Lime leaves and Pea Aubergine served with Egg and Spring Onion Fried Rice

Or

Prawn and Chicken Pad Thai with Bean Sprouts and Toasted Cashew Nuts

Or

Sweet and Sour Cod or Pork with Carrot and Pineapple served with Sticky Rice

Or

Traditional Eggs Benedict with Hollandaise Sauce and Lemon Wedges, with your choice of either Wiltshire Ham, Sauteed Spinach or Smoked Salmon

Or

Chicken and Mixed Pepper Kebabs with an Apricot Glaze served with a mixed garden Herb Salad

Or

Twice Baked 3 Cheese Souffle, Blueberry Compote, Baked Cheese Pastry Twists and Candied Walnuts

Or

Spinach and Ricotta Cannelloni smothered in a rich Tomato and Red Wine Sauce and Grilled Lancashire Cheddar ( Beef option available)

Dessert

Exotic Fruit Salad with Lemongrass and Star Anise Syrup

Or

Ginger Sorbet served with Dehydrated Chocolate Meringue and Candied Walnuts

Or

Coconut Panna Cotta with White Chocolate Meringue and Passionfruit Coulis

Or

Mango and Lime Mousse with White Chocolate Ribbons

Or

Champagne Sorbet

Or

Baked Korean Cheese Tart

Or

Filter Coffee or Tea served with Handmade Truffles

Or

Madagascan Vanilla Panna Cotta with soused berries and crystallized Rose petals

Starter

Spinach, Watermelon and Feta Salad

Pear and Walnut Salad with Watercress and a creamy Ranch Dressing

New Potato and Spring Onion Salad

Main course

African Spiced Beef Sausage

Premium Handmade Chicken Sausages or Pork option

Handmade Beef Burgers

Chicken and Peppadew Kebabs

Smokey Sticky Ribs

Assorted Breads, Sauces and Butters

Dessert

Fresh Fruit Platter

Mini Cheese Boards

Vanilla Panna Cotta with Raspberry Absolute Vodka Marinated Berries

Starter

Vegetarian California Roll with Cucumber, Avocado and Daikon

Or

Salmon or Prawn Nigiri with Pickled Ginger and Wasabi

Or

Tom Yum Hot and Spicy Soup

Main course

Prawn Bento - Steamed King Prawns, Avocado, Shredded Cucumber, Carrots and Purple Cabbage, served with Steamed Rice and Sprinkled with Seaweed Salt

Or

Ginger and Garlic Fillet of Bream accompanied by Indonesian Fried Rice with Black Bean and Shrimp Paste

Or

Dim Sum Platter - Vietnamese Rice Paper Summer Rolls, Steamed Black Bean Dumplings, Ginger and Shitake Gyoza dumplings, Mini Egg Rolls

Dessert

Exotic Fruit Salad with Lemongrass and Star Anise Syrup

Or

Ginger Sorbet served with Dehydrated Chocolate Meringue and Candied Walnuts

Or

Coconut Panna Cotta with White Chocolate Meringue and Passionfruit Coulis

Appetiser

Sizuan Stir Fried Tofu with Blue Corn Chip Crumble

Starter

Chicken and Sweetcorn Soup with Scallions

Main course

Pan Seared Salmon with a Teriyaki Glaze and Vietnamese Rice Rolls

Dessert

Mango and Lime Mousse with White Chocolate Ribbons

Starter

Confit Duck and Mango Spring Rolls served with a Hoisin and Plum Dipping Sauce

Or

Vietnamese Rice Summer Rolls with Vermicelli and Vegetables served with Green Sweet Chilli Sauce

Or

Thai Fish Cakes served with Pickled Cucumber

Main course

Thai Green Chicken or Prawn Curry with Kaffir Lime leaves and Pea Aubergine served with Egg and Spring Onion Fried Rice

Or

Prawn and Chicken Pad Thai with Bean Sprouts and Toasted Cashew Nuts

Or

Sweet and Sour Cod or Pork with Carrot and Pineapple served with Sticky Rice

Dessert

Exotic Fruits drizzled with Lemongrass and Star Anise Syrup

Or

Champagne Sorbet

Or

Baked Korean Cheese Tart

Appetiser

Bruschetta topped with tomato concass, fresh basil and black olives

Starter

Pan seared Chorizo and Rocket Salad drizzled with a Balsamic and Orange Glaze

Main course

Spinach and Ricotta Cannelloni smothered in a rich Tomato and Red Wine Sauce and Grilled Lancashire Cheddar ( Beef option available)

Sweets

Madagascan Vanilla Panna Cotta with soused berries and crystallized Rose petals

Or

Hand made selection of champagne truffles

Starter

Kimchi and Tofu Soup

Miso Soup with Shitake Mushrooms

Smoked Dried Tofu Salad with Chilli, Papaya and Spring Onion

Main course

Vegetable Tempura and dipping Sauces

Vegetable Gyoza served with Hoisin and Plum Sauce

Teriyaki Tofu with Toasted Sesame Seeds

Salt and Pepper Aubergine

Extra

Goma-ae Japanese greens

Stir Fried Vegetable and Edamame Udon Noodles

Sticky Rice

Dessert

Green Tea Panna Cotta

Matcha Frozen Yogurt

Sesame Brittle

Appetiser

Gazpacho Shot, Tomato and Mozzarella Skewer, Chorizo and Goats Cheese Stack

Palate Cleanser

Champagne Sorbet

Starter

Soup - To be decided between client and Chef

Palate Cleanser

Bucks Fizz Sorbet

Main course

Slow-cooked Beef Cheek with Butterbeans in a rich Red Wine and Herb sauce

Fondant Potatoes

Assorted Vegetables

Palate Cleanser

Champagne Sorbet

Dessert

Warm Chocolate Brownie served with Vanilla Ice Cream, Chocolate Sauce and Gold Dust

Canapés

Sweet Chilli Black Tiger Prawns with a Wasabi Nut Crumble

Appetiser

Teriyaki Crispy Duck Tongues topped with Deep Fried Seaweed

Starter

Tempura Frogs Leg served with a Wasabi and Pea Puree

Main course

Slow cooked Confit Duck Breast paired with a sweet Red Bean Steamed Bun and Kimchi Noodles

Dessert

Chai Bubble Tea with Black Tapioca Pearls

Appetiser

Menu and Wines to be discussed between chef and client

Starter

Menu and Wines to be discussed between chef and client

Main course

Menu and Wines to be discussed between chef and client

Cheese

Menu and Wines to be discussed between chef and client

Dessert

Menu and Wines to be discussed between chef and client

Canapés

Pink Prosecco with Assorted Cheese and Vegetarian Canapes

Or

Blue Prosecco with Assorted Meat and Cheese Canapes

Or

Prosecco with Assorted Seafood Canapes

Appetiser

Grilled Fig and Proscuitto Salad with Roast Chestnuts and Mulled Wine Viniagrette

Or

Rocket and Parmesan Salad with a Lemon Verbena Viniagrette

Starter

Spiced Pumpkin Soup served with Cheese Straws and Cinnamon

Or

Roast Pumpkin and Feta Tart with Candied Leeks and Dressed Salad

Main course

Honey Glazed Gammon

Roast Turkey Crown with Sage Butter

Potatoes roasted in Goose Fat

Brocolli, Carrots and French Beans with Sea Salt

Pigs in Blankets

Dessert

Traditional Christmas Pudding with Brandy Cream

Or

Mini Fruit Trifle Soaked in Sherry

Sweets

Mulled Wine and Mince Pies

Starter

Hummus

Spiced Avocado

Baba Ganoush

White Bean and Harissa Dip

Flatbread

Crudites

Main course

Chicken and Apricot Tagine

Slow Roasted Lamb Shoulder with Corriander Seed, Black Pepper and Pomegranate Glaze

Tilaipa cooked with Chickpeas, tomatoes, peppers and Spices

Cinnamon Scented Cous Cous

Tabbouleh- bursting with fresh herbs and lemon

Olive oil and Sea Salt Roasted Vegetables

Dessert

Selection of Handmade Date Truffles

Mini Spiced Baked Egg Custards

Saffron Panna Cotta with Apricot Glaze