Chef Sabine was born and raised in Paris, and started cooking at a very young age with her grandmother. She then sharpened her skills by working her way up in kitchens around Paris before moving to London. Sabine loves selecting fresh ingredients directly from the producer to offer her clients the finest possible experience.... Chef Sabine was born and raised in Paris, and started cooking at a very young age with her grandmother. She then sharpened her skills by working her way up in kitchens around Paris before moving to London. Sabine loves selecting fresh ingredients directly from the producer to offer her clients the finest possible experience. Read all Hide
Londres, Royaume-Uni +7 km
English, Français
The Chef in 3 questions & answers...STARTER : Hearty French onion soup with roasted garlic country bread / MAIN COURSE : Traditional Boeuf bourguignon with seasonal vegetables / DESSERT : The Chef's special raspberry creme brulée... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Hearty French onion soup with roasted garlic country bread
Main Course
Traditional Boeuf bourguignon with seasonal vegetables
Dessert
The Chef's special raspberry creme brulée
STARTER : Salmon & avocado terrines with goat cheese / MAIN COURSE : Salmon fillet with soy sauce, porcini mushroom risotto and courgette flan / DESSERT : Handbaked clafoutis with fresh pears & chocolate... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Salmon & avocado terrines with goat cheese
Main Course
Salmon fillet with soy sauce, porcini mushroom risotto and courgette flan
Dessert
Handbaked clafoutis with fresh pears & chocolate
STARTER : Handbaked soufflé with cheese on a bed of salad / MAIN COURSE : Tuna steak with sesame & homemade gratin Dauphinois / DESSERT : the Chef's special chocolate mousse & freshly baked palettes with almonds... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Handbaked soufflé with cheese on a bed of salad
Main Course
Tuna steak with sesame & homemade gratin Dauphinois
Dessert
the Chef's special chocolate mousse & freshly baked palettes with almonds
Hearty and healthy
Garlic for its versatility; lamb for its full flavour and chocolate for its richness
To bring pleasure to all of my guests!
If you believe this content violates or infringes your rights, Sabine Zeitouni may not know. You could solve this problem by contacting him.
How do you want to continue?
We have sent your notification and will treat as soon as possible.
Where and when do you want to book and event for?
We use cookies
Learn more