Rupert & Louisa
Validatedby the jury

Rupert & Louisa

For the love of local food

Average: 5.00/5

See the 4 client reviews

About the Chef

Rupert and Louisa met while teaching at Leiths School of Food and Wine in London, and in 2015 decided to move to Aberdeenshire. With backgrounds in restaurant cooking and event catering, they are both very keen and able cooks, and are passionate about good food. Rupert graduated from Leiths in 2008, having previously com...... Rupert and Louisa met while teaching at Leiths School of Food and Wine in London, and in 2015 decided to move to Aberdeenshire. With backgrounds in restaurant cooking and event catering, they are both very keen and able cooks, and are passionate about good food. Rupert graduated from Leiths in 2008, having previously completed a history degree at York University. He spent three years in restaurants, and worked in two Michelin starred restaurants, La Trompette and The Glasshouse. He then decided that a career in teaching beckoned, and headed to Leiths, one of the country's largest and most prestigious cookery schools, where he spent three happy years teaching. Louisa graduated from Leiths in 2006, after completing a degree in Italian at Bristol University. After Leiths, she worked in event catering, before heading to work at Clarke's restaurant in Kensington and going on to become head pastry chef at Theo Randall at the InterContinental. In 2010 she was lured in to work at Leiths where she worked for four years, also acting as the school's buyer occasionally. In 2015 they took the plunge headed north to live in Aberdeenshire, a couple of miles from Louisa's family home. After nearly ten years of living and working in London, they are very excited to be back in the countryside. The local food producers are brilliant, and the views and charm of Deeside never fail to impress. Read all Hide

Location

Torphins +35 km

Spoken Languages

English

profile.partnerTags

Cooking class, Gastronomic, French, British, Italian, Mediterranean

The Chef in 3 questions & answers...


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