Rona Collins

Rona Collins

Classically trained with a passion for fresh food and delighting guests

About the Chef

Rona is an alumni of the Tante Marie Cordon Bleu Culinary Academy. She is passionate about bringing pleasure to people through food and works with fresh and high quality ingredients. She only uses sustainably and ethically farmed produce. She switched to being a chef after an international career in IT and has far more …... Rona is an alumni of the Tante Marie Cordon Bleu Culinary Academy. She is passionate about bringing pleasure to people through food and works with fresh and high quality ingredients. She only uses sustainably and ethically farmed produce. She switched to being a chef after an international career in IT and has far more pleasure in serving high quality dishes than she got from eating them whilst on her travels! Read all Hide

Location

Aldershot, UK +15 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Cooking class, Family, Pastry, French, British

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