Sometimes chefs haven't made their menus public. Get in touch with us, we'll be sure to find suitable options
Georgi started cooking when he was 19. No one actually believed that he would be able to make a living by cooking for the others.... Well, Georgi decided to proved them all wrong. Ambitious beyond all imagination, and stubborn as well, Chef Valchev at the age of 22 flew to New York and then to Burlington VT to work as a cook on shoreline boat, Lake Champlain. With four years of experience under his belt, Georgi was first to attract with skills and efficiency. The experience was irreplaceable and he learnt so much in the States. In Cyprus, Georgi worked for number of five stars hotels such as Amathus Beach hotel, Four Seasons, Le Meridien and four stars Atlantica Beach Hotel. Being a Sous Chef in Italian restaurant Olivo Manzalino helped develop him the sense of creativity and passion for all Mediterranean herbs and ingredients Georgi started his time in the United Kingdom in Northern Ireland being Chef de Partie in Ramada. He then moved to England and worked for British Brasseries, Gastro Pubs, Rosette Restaurants, Golf Clubs, Hilton, Radisson, Best Western. Banqueting for Aston Vila, Derby County, Store City FC and private parties.
Professional , efficient & unobtrusive chef . Excellent communication throughout. Wonderful meal , fantastic food & service . Highly recommended .
Mario started his career as a chef from leaving school, working in hotels and restaurants. Following this he has gained a wide variety of knowledge working in various countries around Europe, even running his own restaurant. Since moving to the UK, he has had a great experience working as a chef. He has a strong passion for cooking with good fresh ingredients and loves to cook many different international dishes.
Excellent service from start to finish, including prompt communication and providing vegan options too. Thanks to Marian & his team for a brilliant evening.
Born in a rural village, Eugen grew up eating fresh produce straight from the vegetable garden, as well as fresh milk, butter and jam made from homegrown fruits and flowers. After graduating at the age of 17 with a real passion for cooking, Eugen began a challenging journey, gathering experiences in Spain, Cyprus and France. His culinary skills reflect the variety of these experiences, as does his open-minded personality. From Mediterranean to Japanese teppanyaki or sushi, from a simple brunch to an exquisite dinner, his 25 year career working in restaurants and creating a variety of menus has left him well equipped to create a perfect meal for you.
Really excellent food. Eugene plus two waiting staff turned up exactly when they said they would, were remarkably quick in preparing everything and served us a really excellent meal. They left the kitchen clean and tidy. Would highly recommend.
Tim started cooking at the age of seven watching his mother working her way through Le Cordon Bleu cook books. Tim watched his mother cook for high profile and famous bands at a recording studio in Cookham way back in the 1980's. Tim cooked his first dish, a chocolate cake at the age of 8. After he went through University where he won the highly praised Worshipful Company of Cooks competition and gained his first job at the Ritz Hotel in London, then forward onto The Langham Hilton in London. There was no stopping him after that. He went on to work at the Chester Grovesenor, this being his firm favourite. Tim is also a highly skilled baker and pastry chef, his desserts are not to be missed and he will make sure your private chef experience is second to none and talked about long after your meal is over. He will take care of your every need making sure that each dish is cooked to perfection and also explain every dish in detail, and sometimes has a few surprises up his chefs sleeve! Whilst he is cooking he will also be open to any questions you have to ask him and interact with you and your guests if required but will on the other hand respect your privacy and leave you to simply enjoy the experience. He is open to menu changes if needed and if you have any personal favourites he will adapt to a modern approach for you. He wants you to enjoy the experience and will not disappoint.
Amazing food, great service and a thoroughly enjoyable evening. Great communication beforehand with Tim, to make sure the menu was perfect - making tweaks and offering alternative options to suit the party. Cannot fault the service on the night, the food was beautifully presented and tasted delicious.
Our chefs buy the
finest ingredients
They cook in
your kitchen
They serve
each dish
And they clean up
before leaving
The service of a private chef makes it possible to organize a meal in the comfort of your own home, without any organizational constraints. It lets you fully enjoy the company of your guests, whether the meal takes place with family, friends or business relations. A chef at home takes care of everything: purchasing the ingredients, preparing the meal in your kitchen, the plated service and then tidying up the kitchen before leaving. Entertaining at home has never been so simple, pleasant and delicious.
Make an enquiryA reference in the private chef industry since its inception in 2013, La Belle Assiette offers a simple, intuitive and personalised service allowing you to securely book the services of our professional private chefs available in Sheffield, in just a few clicks. Chefs on La Belle Assiette are all hand-picked through a strict validation process. All of our Chefs are insured and meet all required hygiene and safety requirements, so that you can enjoy a total piece of mind, whether it is for a seated dinner, gourmet delivery, or cooking class.
+5
chefs available in Sheffield
4.79/5
average rating
32775
customer reviews
How does the private Chef service work?
The Chef will come to your home with the ingredients, cook, serve and even do the washing up!
How much does a private Chef cost?
On La Belle Assiette, prices for a private chef experience start at £49 per person and include all of the ingredients and Chef’s travel costs.
What if I have guests with special dietary requirements?
Our Chefs can cater for all different types of dietary requirements at no extra cost such as vegetarians, vegans, gluten free and various allergies.
Can the sample menus on offer be modified?
Yes. La Belle Assiette offers the ability to customise menus based on your preferences and dietary requirements.
What payment methods do you accept?
Payment is made online, via our secure payment system. Full refunds are allowed up to 1 week before the event date. Modifications and partial refunds can be done up to 48 hours prior to the event.
In what areas can you get a private Chef?
La Belle Assiette is the UK’s largest private Chef service, and we currently cover the whole of the UK.
Who are your Chefs?
La Belle Assiette only works with professional private Chefs with extensive background and experience in high-end restaurants and catering companies.
It’s the perfect, cosy evening, free of the stress of cooking for guests!
Full article on Evening Standard
That's one way to impress your dinner guests!
Full article on Daily Mail
You can now hire a private chef to cook from your own kitchen and it's amazing
Full video on Metro
How to Spend it? On La Belle Assiette, find a personal chef at the click of a mouse
Full article on Financial Times
For as little as £35 per head the chef buys the ingredients, prepares and serves a meal, and even washes up afterward.
Full article on TIME Magazine
The future of food and how we will share it. La Belle Assiette is an online service that allows people to hire a private chef to cook for them and their friends at short notice.
Full article on The Guardian
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1 Select a location, date and time for your event
2 Browse available menus
3 Confirm your booking and pay securely online
4 The chef contacts you to confirm the details
5 On the day, your chef arrives with all the ingredients
6 The chef cooks in your kitchen and serves each dish
7 Before leaving, the chef does all the washing up