Book private chef in Manchester
From French and Italian to Japanese and Pan-Asian - explore our selection of menus from Manchester's best chefs
Explore private chef menus
Mexican-Inspired 7-Dish Experience
7-dish Mexican-inspired menu it’s not just a meal but a great experience. Each dish would be presented by the chef and arrive on platers or individual dishes depending on the dish.
A Genuine Taste of Authentic Thai Cuisine
Treat yourself to a personalised Thai culinary adventure! As your private chef, I bring the essence of Thailand to your table.
Family Festive Feast: A Seasonal Menu to Ignite your Festive Spirit
Experience culinary excellence with our private chef service, offering a customisable 3-course menu to satisfy diverse palates.
Organic, local menu with a modern European twist
From the local Scottish forests to the small rural farms, we source our ingredients from local providers, ensuring our clients have the freshest experience.
Tasty Four-Course British Menu for Your Autumn/Winter Get-Together
Tasty Four-Course British Menu for Your Autumn/Winter Get-Together
Fresh & Authentic Homemade Italian Pasta Cooked For You
Craft an authentic Italian culinary journey with this handcrafted menu featuring homemade pasta.
How it works
Explore our menus
We provide a wide variety of menus and cuisines - French, British, Italian, Spanish, Japanese, BBQ, modern European, and many more. Menus can be served as multi-course, tapas or sharing.
Get a quote
Enter your event details and get an accurate instant quote. You can also contact your chef to discuss your menu requirements
Enjoy your event
Our chefs will take care of the rest. They will provide all the ingredients, cook at your kitchen, present every dish to your guests and will leave your place spotless!
What our customers say
- I would recommend Ellison’s Dining, this was honestly the best food we have had Dave is an incredible chef, he certainly made my Birthday special.
- Wow! What a lovely guy & amazing chef! David came and cooked for us in a holiday cottage in Beer for my Mums Birthday. Cooked an amazing Prawn risotto, followed by Pork, and a Pecan Pie to die for. Thank you David!
- Sacrobanco's food is not to be missed.
Pier, head chef and founder of the project, is such a lad: good chat and incredible food. We were left blow away. He explained every dish with funny stories about his experiences around the world. He's always busy with work (and I'm not surprised!), so do not miss the chance to hire him.
10/10
