Book private chef in London
From French and Italian to Japanese and Pan-Asian - explore our selection of menus from London's best chefs
Explore private chef menus
Decadent Dining Including Fresh Poached Lobster & Pan Fried Rack of Lamb
Enjoy a gourmet menu of the finest restaurants in the comfort of your own home.
Pan Asian Super Fusion Menu
This fine dining experience involves 3 delicious courses. A starter, main & dessert cooked to perfection.
Classic 3-Course Sunday Lunch Menu
The quintessentially British menu crafted with local ingredients reflects our commitment to providing a relaxed and enjoyable dining experience.
Plantbased, Italian Fusion Style Menu with Truffle & Parmesan Risotto
This Menu is Carefully Crafted using only Plantbased ingredients so that all dishes can be made Vegan or Vegetarian.
The Deluxe 9-Course Chef Tasting Experience
If you want a luxury evening at home, this 9-course tasting menu is just the thing for you!
Seasonal Spring 3-Course Menu with Michelin-Star Chef & Waiting Service
Savour the best of British seasonal cuisine with our private chef service.
How it works
Explore our menus
We provide a wide variety of menus and cuisines - French, British, Italian, Spanish, Japanese, BBQ, modern European, and many more. Menus can be served as multi-course, tapas or sharing.
Get a quote
Enter your event details and get an accurate instant quote. You can also contact your chef to discuss your menu requirements
Enjoy your event
Our chefs will take care of the rest. They will provide all the ingredients, cook at your kitchen, present every dish to your guests and will leave your place spotless!
What our customers say
- Absolutely superb dinner cooked by Artan at our house…”food on another level”
Artan gave us a wonderful evening and is such a nice person to deal with.
Thank you again Artan
Jon Orrell - Outstanding chef and team. I can honestly say they produced the best meal I have ever had for my 60th birthday for 42 people. Simply exceptional. Nicky
- The service was excellent: Pier and his team designed a brilliant menu, involving great local produce and some ferments from their workshop in Edinburgh.
We loved the way the chef engaged with us by explaining every dish and the philosophy behind Sacrobanco.
Beautiful, eye-opening experience!
