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Nat is a young chef who started cooking at a very young age and got her way up on the line from the very bottom - washing dishes, to the very top - a successful Head Chef. She's very passionate about what she does and researches new cooking trends and techniques all the time. Great personality makes the time spent with her fly very quickly - she loves talking about cooking!
Natalie was very talented and offered a diverse menu that catered to everyone. And as a special treat she made my husband a delicious birthday cake.
Having grown up in the hospitality industry, working in the kitchens of his parent’s pubs and restaurants, becoming a chef was the only career path Mark ever considered. After leaving catering college in Glasgow, Mark honed his culinary skills in top restaurants such as Glasgow’s One Devonshire Gardens and Heston Blumenthal’s 3 Michelin-starred Fat Duck. Mark went on to appear in the very first series of BBC’s Masterchef the Professionals, headed up an award winning country restaurant and taught in a high profile cookery school, before returning home in 2009 to join the family business. In late 2013 following the sale of his family business, Mark made the decision to move away from cooking in restaurants and turn his attention to becoming a private chef, a decision which has seen Mark become one of the most respected and sought after private chefs in the country. Mark travels the globe cooking for a very exclusive client base which includes some of the biggest Hollywood stars and the world’s most respected business leaders. Away from the glitz and glamour of being a private chef, Mark is a regular face on television and is also an ambassador for Springboard, the UK’s hospitality charity, he is a huge supporter of their FutureChef program and spends an enormous amount of his free time in schools and colleges inspiring the next generation of chefs.
What a pleasure it was to have the experience Mark Heirs cooking for us, the food was fabulous, Nicola was so attentive to our needs, it was amazing to see you at work and you certainly lived up to our expectations. It's so nice to wake up on a Sunday with no dishes to do and the house not looking like a bombsite.
Our chefs buy the
finest ingredients
They cook in
your kitchen
They serve
each dish
And they clean up
before leaving
The service of a private chef makes it possible to organize a meal in the comfort of your own home, without any organizational constraints. It lets you fully enjoy the company of your guests, whether the meal takes place with family, friends or business relations. A chef at home takes care of everything: purchasing the ingredients, preparing the meal in your kitchen, the plated service and then tidying up the kitchen before leaving. Entertaining at home has never been so simple, pleasant and delicious.
Make an enquiryA reference in the private chef industry since its inception in 2013, La Belle Assiette offers a simple, intuitive and personalised service allowing you to securely book the services of our professional private chefs available in Glasgow, in just a few clicks. Chefs on La Belle Assiette are all hand-picked through a strict validation process. All of our Chefs are insured and meet all required hygiene and safety requirements, so that you can enjoy a total piece of mind, whether it is for a seated dinner, gourmet delivery, or cooking class.
+5
chefs available in Glasgow
4.79/5
average rating
32775
customer reviews
How does the private Chef service work?
The Chef will come to your home with the ingredients, cook, serve and even do the washing up!
How much does a private Chef cost?
On La Belle Assiette, prices for a private chef experience start at £49 per person and include all of the ingredients and Chef’s travel costs.
What if I have guests with special dietary requirements?
Our Chefs can cater for all different types of dietary requirements at no extra cost such as vegetarians, vegans, gluten free and various allergies.
Can the sample menus on offer be modified?
Yes. La Belle Assiette offers the ability to customise menus based on your preferences and dietary requirements.
What payment methods do you accept?
Payment is made online, via our secure payment system. Full refunds are allowed up to 1 week before the event date. Modifications and partial refunds can be done up to 48 hours prior to the event.
In what areas can you get a private Chef?
La Belle Assiette is the UK’s largest private Chef service, and we currently cover the whole of the UK.
Who are your Chefs?
La Belle Assiette only works with professional private Chefs with extensive background and experience in high-end restaurants and catering companies.
It’s the perfect, cosy evening, free of the stress of cooking for guests!
Full article on Evening Standard
That's one way to impress your dinner guests!
Full article on Daily Mail
You can now hire a private chef to cook from your own kitchen and it's amazing
Full video on Metro
How to Spend it? On La Belle Assiette, find a personal chef at the click of a mouse
Full article on Financial Times
For as little as £35 per head the chef buys the ingredients, prepares and serves a meal, and even washes up afterward.
Full article on TIME Magazine
The future of food and how we will share it. La Belle Assiette is an online service that allows people to hire a private chef to cook for them and their friends at short notice.
Full article on The Guardian
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1 Select a location, date and time for your event
2 Browse available menus
3 Confirm your booking and pay securely online
4 The chef contacts you to confirm the details
5 On the day, your chef arrives with all the ingredients
6 The chef cooks in your kitchen and serves each dish
7 Before leaving, the chef does all the washing up