Pratap Chahal

Pratap Chahal

Inspired by the world, crafted in London

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About the Chef

Having graduated with a BA in English Literature, Pratap decided to follow his true passion and trained as a chef at Univerity College Birmingham (formerly Birmingham College of Food) and Thames Valley University. He then worked his way through the kitchens of Gordon Ramsay Claridge’s, Chez Bruce, Cinnamon Club, The Orre...... Having graduated with a BA in English Literature, Pratap decided to follow his true passion and trained as a chef at Univerity College Birmingham (formerly Birmingham College of Food) and Thames Valley University. He then worked his way through the kitchens of Gordon Ramsay Claridge’s, Chez Bruce, Cinnamon Club, The Orrery, Galvin Bistrot and The Peasant before taking a year off to travel and eat his way around the world (also meeting his future wife along the way!) Upon his return, Pratap helped open Greenberry Café in Primrose Hill where his cooking received praise from the Evening Standard, Time Out and The Times before deciding to leave the world of restaurants behind to get married and spend more time with Nikhat. Pratap hit on the idea of launching a food brand and starting a personalized/bespoke catering and fine dining service whilst on honeymoon in Mozambique. The style of food is influenced by Pratap's time in professional kitchens, a year of travelling around the world and his Indian heritage. Read all Hide

Location

Londres +35 km

Spoken Languages

English, हिन्दी, Español

Cuisines

Vegetarian, Pastry, British, Mediterranean, Indian, South American

The Chef in 3 questions & answers...