Philippa Diggle

Philippa Diggle

Patisserie Chef & Chocolatier

About the Chef

Philippa is a young Le Cordon Bleu chef living in London. Trained as a Patisserie chef, Philippa spend her first year in the industry working at a multitude of different pastry kitchens to develop her skill, later moving to cuisine cooking as well as patisserie.... Philippa is a young Le Cordon Bleu chef living in London. Trained as a Patisserie chef, Philippa spend her first year in the industry working at a multitude of different pastry kitchens to develop her skill, later moving to cuisine cooking as well as patisserie. Read all Hide

Location

London, United Kingdom +10 km

Spoken Languages

English

Cuisine type

Pastry, French, British, Swedish

The Chef in 3 questions & answers...


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