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La Belle Assiette 6
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  • Chef Paul Lee
  • 3 Course Fine Dining Menu
3 Course Fine Dining Menu
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3 Course Fine Dining Menu

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Service description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving

Starter

Spinach & Crab Ravioli
Butternut Squash Veloute
Lemon Rapeseed Oil

Main course

Cannon of Niddersdale Lamb
Mini Lamb Navarin
Heirloom Vegetables Port & Redcurrent Jus

Dessert

Panettone Bread&Butter Pudding Mascarpone Creme Anglaise Golden Sultana Compote
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About the Chef...

Chef Paul Lee

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Extras

Children's menu£20

Main course & dessert (to be discussed with the chef)

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Canapés (per person)£7

Selection of 2-3 gourmet canapés (to be discussed with the chef)

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Cheese (per person)£7

Selection of fine cheeses served with chutney and crackers

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Would you like to confirm your order later?

The menu has been sent to you via email. We recommend that you book it soon to reserve the chef for your event!

This price includes ...

The price includes...

  • The ingredients
  • The chef's travelling fees
  • The cooking of the dishes
  • The service
  • The washing up

Our guarantees

Our guarantees...

  • 7/7 customer care
  • Satisfied or your money back
  • Secure payment by debit or credit card

Your booking details

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Total number of guests
Unit price £ 59
Menu x 6 £ 354
Booking Fee £8.00
Discount £0.00
Total £362.00
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  • Extra guests can be added after booking
  • Menu changes are possible until 24 hours before the event
  • Cancellation is free of charge until 7 days before the event

This price includes ...

The price includes...

  • The ingredients
  • The chef's travelling fees
  • The cooking of the dishes
  • The service
  • The washing up

Our guarantees

Our guarantees...

  • 7/7 customer care
  • Satisfied or your money back
  • Secure payment by debit or credit card
Conciergerie

Please check the Chef is available

We recommend you check the Chef's availability before you select your dishes :


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