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Paul Congdon
Rich & Traditional cooking
Average: 5.00/5
See the 6 client reviewsAbout the Chef
Paul has been involved in food from a young age, being the son of the 1976 British Master Chef winner: his future as a chef was inevitable. His first job was in local butcher shop where he built the foundations of his food knowledge and later went on to train as a chef. Prior to starting his own catering company in 199...... Paul has been involved in food from a young age, being the son of the 1976 British Master Chef winner: his future as a chef was inevitable. His first job was in local butcher shop where he built the foundations of his food knowledge and later went on to train as a chef. Prior to starting his own catering company in 1994, Paul has worked in numerous kitchens and travelled the world working as a chef on ships. Paul's cooking is focused on preparing rich tasting traditional dishes using fresh and locally sourced ingredients. Read all Hide
Location
Pagham, West Sussex, United Kingdom +40 km
Spoken Languages
English
profile.partnerTags
Organic, Vegetarian, French, British, Italian
The Chef in 3 questions & answers...Would you like a different menu? Feel free to contact our concierge team directly.
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Would you like a different menu? Feel free to contact our concierge team directly.
6 client reviews
We had a wonderful evening - Paul and Sandra were superb, from the absolutely delicious mussels to the wonderful lemon tarts, we enjoyed every mouthful. Thank you to them both for a fantastic evening!
I booked a three course lunch for my parents, to celebrate my mothers birthday. Not only did my parents absolutely love the experience, but they told me the food was beautiful, Paul was such a pleasure to meet and ( my mother was over the moon at this) he even did the washing up!! A huge thank you to Paul for his incredible chef skills and for making the entire lunch such wonderful and enjoyable time. I will certainly look to book Paul again. 10 out of 10!!
I found the whole ‘Restaurant at Home’ experience to be quite pleasant. The food was great, the chef was professional and friendly and it allowed us to a great evening with our young children close by tucked up in bed.
Paul and his assistant provided a beautiful meal. The food was delicious. They were very flexible with the timing. The unexpected disruption of young children that hadn't mad it to bed when expected did not phase Paul. Paul and his assistant were attentive and satisfied everybody's needs. Not only did they providing a wonderful meal, on completion, the kitchen was left spotless. First class.
It was a lovely evening with a great atmosphere. The food was absolutely delicious.
A fabulous evening - with not a thing to worry about. Will definitely do it again. Great food and great company.
The Chef Paul Congdon in 3 questions
Describe your cooking style !
Rich traditional cooking
Why are you a private Chef ?
I enjoy cooking for others!
The Chef I admire the most is ...
My father
