Paul Congdon
Validatedby the jury

Paul Congdon

Rich & Traditional cooking

Average: 5.00/5

See the 4 client reviews

About the Chef

Paul has been involved in food from a young age, being the son of the 1976 British Master Chef winner: his future as a chef was inevitable. His first job was in local butcher shop where he built the foundations of his food knowledge and later went on to train as a chef. Prior to starting his own catering company in 199...... Paul has been involved in food from a young age, being the son of the 1976 British Master Chef winner: his future as a chef was inevitable. His first job was in local butcher shop where he built the foundations of his food knowledge and later went on to train as a chef. Prior to starting his own catering company in 1994, Paul has worked in numerous kitchens and travelled the world working as a chef on ships. Paul's cooking is focused on preparing rich tasting traditional dishes using fresh and locally sourced ingredients. Read all Hide

Location

Pagham, West Sussex, United Kingdom +40 km

Spoken Languages

English

Cuisines

Organic, Vegetarian, French, British, Italian

The Chef in 3 questions & answers...