Patrick Gilmour
Validatedby the jury

Patrick Gilmour

The Freelance Chef

Average: 5.00/5

See the 8 client reviews

About the Chef

Patrick Gilmour is a freelance chef with 15 years experience in the food industry. Based in Fife, he has worked all over Scotland as well as overseas but has realised that Scotland’s larder is where is heart is. Classically trained at Leith’s in 2001, Patrick has gone on to chef in some of the most stunning locations in ...... Patrick Gilmour is a freelance chef with 15 years experience in the food industry. Based in Fife, he has worked all over Scotland as well as overseas but has realised that Scotland’s larder is where is heart is. Classically trained at Leith’s in 2001, Patrick has gone on to chef in some of the most stunning locations in Scotland, utilising the wild larder that surrounds him. From intimate dinners for 4, to weddings for 200, the client’s needs are at the core of everything. Recent stagiaire opportunities at The Peat Inn and Restaurant Andrew Fairlie have allowed Patrick to see behind the scenes at two of Scotland’s finest restaurants. Read all Hide

Location

Leven, United Kingdom +40 km

Spoken Languages

English

Cuisines

Michelin star, Brunch, Family, Pastry, French, British

The Chef in 3 questions & answers...