Pat is a creative and innovative chef with a passion for food. He is trained and experienced in both Asian and Western culinary techniques. Pat has formal culinary training and has met the Thai Cooking National Skill Standard. He has since worked in a variety of high end kitchens and have built up a broad range of experi...... Pat is a creative and innovative chef with a passion for food. He is trained and experienced in both Asian and Western culinary techniques. Pat has formal culinary training and has met the Thai Cooking National Skill Standard. He has since worked in a variety of high end kitchens and have built up a broad range of experience. His vast knowledge of both Thai and Western cuisine enables him to learn new menus quickly. He spends lots of his free time practising his cooking craft. He loves to explore cuisines from around the world and learning new skills; from making fresh pasta to sushi. He has a passion for sourcing the finest quality ingredients for his dishes, making sure that they are highly nutritious, balanced and full of flavour. Read all Hide
London N10, UK +15 km
ภาษาไทย, English
Seasonal cuisine, Cooking class, Gastronomic, Asian, Japanese, Thai
The Chef in 3 questions & answers...STARTER : Flamed edamame with lemon butter and chilli., Sweet potato fries with kimchee mayo dip / MAIN COURSE : Tea smoked lamb chop with spicy korean sauce. Served with sautéed aubergine and steamed rice. / DESSERT : Chocolate fudge ca...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Flamed edamame with lemon butter and chilli.
Sweet potato fries with kimchee mayo dip
Main course
Tea smoked lamb chop with spicy korean sauce. Served with sautéed aubergine and steamed rice.
Dessert
Chocolate fudge cake with salted peanuts and yuzu gel. Served with seasonal fruit.
APPETISER : Pork, prawn and chestnut wonton with sweet chilli dipping sauce / STARTER : Smoked aubergine, duck egg and herb salad / MAIN COURSE : Khao soi Chiang Mai noodle curry with beef cheek / DESSERT : Chilled tapioca, cantaloupe an...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Appetiser
Pork, prawn and chestnut wonton with sweet chilli dipping sauce
Starter
Smoked aubergine, duck egg and herb salad
Main course
Khao soi Chiang Mai noodle curry with beef cheek
Dessert
Chilled tapioca, cantaloupe and coconut milk
STARTER : Seared scallop with yuzu edamame / MAIN COURSE : Duck, parsnip, figs, beets and pumpkin / DESSERT : Orange creamsicle... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Seared scallop with yuzu edamame
Main course
Duck, parsnip, figs, beets and pumpkin
Dessert
Orange creamsicle
APPETISER : Miang of lobster, green mango, pomelo and herbs served on betel leaves / STARTER : Mee Grop Chao Wang - King prawns with crispy noodles, Chinese chives and Tamarind palm sugar Calamansi / MAIN COURSE : Gai Yang - Grilled chic...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Appetiser
Miang of lobster, green mango, pomelo and herbs served on betel leaves
Starter
Mee Grop Chao Wang - King prawns with crispy noodles, Chinese chives and Tamarind palm sugar Calamansi
Main course
Gai Yang - Grilled chicken leg flavoured with lemongrass, galangal, and turmeric. Served with a tamarind dipping sauce
Or
Southern yellow curry of Cornish crab with betel leaves and calamari
Dessert
Coconut pannacotta with pineapple cinnamon and star anise
Pat and his colleague gave us a memorable Thai Christmas Lunch. All the guests have been raving about it. Thank you, it was amazing.
Pat was very communicative and gave us a couple of menu choices. He was a pleasure to deal with and very polite and sweet throughout the evening. Great communication from La Belle Assiette from the outset too!
Eggs - they are highly versatile, nutritious and tasty.
Rice - no meal for me is complete without rice.
Chilli - adds more flavour to any dish.
I want to share my passion for delicious, healthy and beautiful food to bring happiness to people's lives.
Good food brings joy!
Thai green curry with chicken.
When I was a teenager I helped my Mum to prepare school lunch, and she taught me how to make this dish.
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