Pasquale Palmisano
Validatedby the jury

Pasquale Palmisano

Italiano Private Chef

Average: 4.50/5

See the 4 client reviews

About the Chef

Pasquale Palmisano has almost 30 years of experience working throughout Europe. From central London restaurants including 'Cipriani' and 'Zafferano' to 'Relais Chatou' in Italy and 'Verde' in Spain, he has enjoyed and gained the best training from well renowned and respected establishments. Born in Italy, he has extensi...... Pasquale Palmisano has almost 30 years of experience working throughout Europe. From central London restaurants including 'Cipriani' and 'Zafferano' to 'Relais Chatou' in Italy and 'Verde' in Spain, he has enjoyed and gained the best training from well renowned and respected establishments. Born in Italy, he has extensive knowledge of authentic Southern Italian food and is also a member of 'Ateneo Della Pizza' - The school for professional Italian Pizza making. However, Pasquale also has a love for Japanese food with over 10 years of Sushi making experience and is also trained in Turkish and Mediterranean cuisine. His diverse influences give Pasquale a unique approach to creating culinary delights for your enjoyment and for every palette and dietary requirement. Vegan, Fish and Vegetarian dishes are also a speciality and as your Private Chef, his personalized menus incorporate only the finest, quality ingredients. Using his experience of world wide cuisine, an unforgettable event will be created for you and your guests and whether you prefer a sit down dinner, buffet or canapés - the choice is always yours. Read all Hide

Location

Leeds +15 km

Spoken Languages

English, Français, Italiano

Cuisine type

Vegetarian, Italian, Japanese, Mediterranean

The Chef in 3 questions & answers...


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