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Nicos Popupalot
we have various themed dining expieriance.
Average: 4.20/5
See the 5 client reviewsAbout the Chef
Nicos started cooking in his family's restaurant at a young age and has taken his passion and work around Europe, learning all about and tasting more of the flavours this life has to offer. He has also worked in various gastro pubs and restaurants in London. Now he's bringing his experience directly to you as a private c...... Nicos started cooking in his family's restaurant at a young age and has taken his passion and work around Europe, learning all about and tasting more of the flavours this life has to offer. He has also worked in various gastro pubs and restaurants in London. Now he's bringing his experience directly to you as a private chef and his series of Themed Pop up restaurants around London. He is extremely passionate about food and music. Nicolas also plays drums professionally and records and tours with bands around the world frequently, Read all Hide
Location
London, United Kingdom +20 km
Spoken Languages
Ελληνικά, English
profile.partnerTags
Vegetarian, Family, Pastry, French, Italian, Mediterranean
The Chef in 4 questions & answers...
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5 client reviews
Nicos is an excellent chef. He provided us with an evening full of delight. When he served the scallop as a starter I knew it was going to be a delicious evening, it was fantastic. The main course was a real treat - something you wouldn't cook for yourself - a whole bowl of wonderful seafood in a rich bisque. The gin and tonic sorbet was a refreshing end to the meal. Nicos was charming and attentive and I would definitely recommend him!
Nicos cooked us his signature 'Lobster Love-in' dish, it was clear that he put a lot of love into the whole meal. The scallop to start was delicious, I had never tried Café de Paris butter before but it was a wonderful new experience. The pot of crustaceans were extremely fun to eat and it was so nice to eat some fresh seafood. The gin and tonic sorbet finished the meal perfectly. Thank you Nicos for a very fun and delicious evening!
The starter was absolutely delicious - I was astonished by how good it was. I also enjoyed the main course but it was fairly stressful to eat due to all the shells - but made it feel like an achievement afterwards! The dessert was also good although a tad too alcoholic for my tastes! Great evening all round though - thanks so much Nico!
Delicious fish and I absolutely adored the sorbet! Still dreaming of it now... Could have done with some help cracking into the lobster!
Nico had clearly gone to a lot of effort to produce a fantastically fun Friday night meal. As a seafood lover his bucket of favourite Crustaceans was a real treat! The gin and tonic sorbet was a perfect palette cleanser to finish.
The Chef Nicos Popupalot in 4 questions
What is your signature dish?
Thats like trying to pick my favourite song or genre. They all resinate with me for different reasons. I do love the Pulled pork Profiteroles !!
The first dish I ever cooked was...
The first dish i ever cooked from scratch was pizza, my family had an Italian restaurant. This was my first Introduction to Italian Cuisine.
What do you do when you are not cooking ?
When i am not running my pop up restaurants, Im heavily involved in the music world. I teach and play drums and tour with several bands. I also own a dog, Buddy the Pug, i love him dearly.
My favourite recipe book is ...
Larousse gastronomique, more than just a recipe book, a bible.
