Nick Thirkell
Validatedby the jury

Nick Thirkell

Food is a philosophy, not a recipe.

Average: 4.64/5

See the 12 client reviews

About the Chef

Having spent the last 16 years working in catering, I've held every position in the kitchen. Starting out as a Kitchen Porter in a local pub. I went on to work in a wide range of environments ranging from high volume industrial scale operations and on film sets to Michelin and Rosette most recently. I strive for perfect...... Having spent the last 16 years working in catering, I've held every position in the kitchen. Starting out as a Kitchen Porter in a local pub. I went on to work in a wide range of environments ranging from high volume industrial scale operations and on film sets to Michelin and Rosette most recently. I strive for perfection in the kitchen and am constantly evolving to ensure my food is contemporary and fresh. Read all Hide

Location

Frome, United Kingdom +100 km

Spoken Languages

English

profile.partnerTags

Michelin star, Family, Pastry, French, Asian, British

The Chef in 8 questions & answers...


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