Neal sealey
Validatedby the jury

Neal sealey

Conscientious, diligent and easy-going

Average: 4.89/5

See the 36 client reviews

About the Chef

With over 23 years experience, Chef Neal Sealey offers a wealth of knowledge when it comes to bringing a concept into a kitchen. His career started at Selsdon Park Hotel in Surrey, working for Chef Jean Marie Zimmermann. From there, he has worked at some of the best places in London, like Marco Pierre White at The Crite...... With over 23 years experience, Chef Neal Sealey offers a wealth of knowledge when it comes to bringing a concept into a kitchen. His career started at Selsdon Park Hotel in Surrey, working for Chef Jean Marie Zimmermann. From there, he has worked at some of the best places in London, like Marco Pierre White at The Criterion, The Stafford Hotel and Simpsons in the Strand. Neal has also travelled further afield, including Channel Island to work at the L’horizon Hotel and on the sea for Cunard Seaborne Legend. Neal has gained a rosette for cooking at the Barns Hotel in Bedford and spent time working on the healthier side of cooking at Champneys Health Spa in Henlow. Chef Neal works predominantly in Northampton and St Albans; however, he is available in a variety of places in Hertfordshire. Read all Hide

Location

Flamstead, St Albans AL3 8DX, UK +20 km

Spoken Languages

English

Cuisine type

Vegetarian, Brunch, Family, British, Mediterranean

The Chef in 6 questions & answers...


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