Neal Otter
Validatedby the jury

Neal Otter

Passionate about great quality, fresh food

Average: 5.00/5

See the 2 client reviews

About the Chef

Neal has worked in the catering industry for ten years. He started his chef training at Bella Cucina, a little Italian restaurant in New Zealand and since then has worked in a variety of restaurants in NZ, Switzerland and the UK. He's skilled at creating plates which both look and taste incredible, using only top quality...... Neal has worked in the catering industry for ten years. He started his chef training at Bella Cucina, a little Italian restaurant in New Zealand and since then has worked in a variety of restaurants in NZ, Switzerland and the UK. He's skilled at creating plates which both look and taste incredible, using only top quality, fresh ingredients. Neal's food is classic but with a modern feel and he's always keen to find new ways to enhance flavours. A lot of passion goes into the creation of each dish which is always apparent in the presentation, and of course, the taste. Read all Hide

Location

Wisley, United Kingdom +30 km

Spoken Languages

Deutsch

profile.partnerTags

Seasonal cuisine, Organic, Vegetarian, Cocktail, Brunch, British

The Chef in 6 questions & answers...


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