Myles  Matthews
Validatedby the jury

Myles Matthews

Passionate Chef Delivering Gastronomic Food

Average: 5.00/5

See the 1 client reviews

About the Chef

A seasoned competitor on the chef circuit, Myles is an award winning chef has collected a number of accolades including: Taste of Staffordshire’s; Restaurant of the Year, 2008; Taste of Staffordshire’s Best Newcomer in 2009 and recently awarded 3 ‘Knives and Forks’ in the Michelin Guide. Starting out as a pot washer at ...... A seasoned competitor on the chef circuit, Myles is an award winning chef has collected a number of accolades including: Taste of Staffordshire’s; Restaurant of the Year, 2008; Taste of Staffordshire’s Best Newcomer in 2009 and recently awarded 3 ‘Knives and Forks’ in the Michelin Guide. Starting out as a pot washer at Loch Fyne, the love of food started early. Quickly forgetting his initial career path, Myles’ passion for food and hospitality was firmly set and progressed to Chef de Partie for fine dining restaurant Mint in Little Aston, near Sutton Coldfield. Prior to joining the Fine Dining scene, Myles refined his culinary skills in fine dining restaurants including Birmingham’s Michelin starred eatery Simpsons, and returned to Mint as Head Chef gaining them 3 AA rosettes and received entries in The Good Food Guide and The Michelin Guide. Myles loves nothing more than discussing menu options and seasonal variances for wedding breakfasts, canapes and show stopping food to wow your guests and tantalise your taste buds. Read all Hide

Location

Birmingham, United Kingdom +80 km

Spoken Languages

English

Cuisines

Michelin star, Molecular, Gastronomic, Family, French, British

The Chef in 6 questions & answers...