Mikael Perret
Validatedby the jury

Mikael Perret

The Best of Bristish with a French Twist

Average: 4.45/5

See the 24 client reviews

About the Chef

Mikael has created an Exclusive selection of bespoke menus to suit the most discerning palates. Mikael born in Brittany from a traditional French family cooking background, inheriting his passion for food from his grand-mother a Head Chef for over 40 years & his grand-father the local baker. Mikael has over 25 years e...... Mikael has created an Exclusive selection of bespoke menus to suit the most discerning palates. Mikael born in Brittany from a traditional French family cooking background, inheriting his passion for food from his grand-mother a Head Chef for over 40 years & his grand-father the local baker. Mikael has over 25 years experience in the catering industry world-wide. Classically trained in Some of France best restaurants (Michelin start Le Goyen, Le Fouquet's Paris, Relais Bernard L'Oiseau) Mikael's Career span from Head Chef for Michelin star establishment to Director of Food and Beverage for some of Britain best Restaurants. Established in Devon since 2005 Mikael has a gained an uncompromising reputation for the finest French Cuisine in the South West. During his career he has cooked for celebrities including, Sir Roger Moore, Phil Colins, Luciano Pavarotti, Sophie Marceau, David Arnold, Stephen Hawking, as well as various Head of States, Margaret Thatcher, Bill Clinton, Jacques Chirac. Read all Hide

Location

Exeter, United Kingdom +70 km

Spoken Languages

English, Français, Español

Cuisine type

Cooking class, Molecular, Gastronomic, Family, French, British

The Chef in 4 questions & answers...


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