Extra Special by Chef Michael Thomas

Service description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving

Appetiser

Beetroot cured salmon on toasted pumpernickle bread with a horseraddish and pickled cucumber cream topped with caviar

Starter

Cajun flavoured lobster tail served with a pine nut podi, avacado mayo, cauliflour puree, smoked oil and gumbo sauce

Pasta

White truffle tagliatelle topped with a parmesan crisp and toasted walnuts

Palate cleanser

Gin and tonic sorbet

Main course

Rack of lamb-morrocan spiced with a tagine flavoured jus, pickled apricots, anchovie and almond crumb and duchess potatoes

Pre desert

Pistachio crusted rose water marshmallow

Dessert

Chocolate and beetroot torte, topped with sweet avacado cream, chocolate soil and honeycomb

Cheese

A selection of local cheese served with crackers, chutney, nuts and dried fruit

About the Chef...

Chef Michael Thomas

See the chef's profile

23 reviews

Extras

Children's menu£20

Main course & dessert (to be discussed with the chef)

Would you like to confirm your order later?

The ingredients
The chef's travelling fees
The cooking of the dishes
The service
The washing up

7/7 customer care
Satisfied or your money back
Secure payment by debit or credit card

In Lancaster, UK

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Total number of guests
Unit price	£ 95
Menu x 6	£ 570

Booking Fee	£12.00
Discount	£0.00
Total	£582.00

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Extra guests can be added after booking
Menu changes are possible until 24 hours before the event
Cancellation is free of charge until 7 days before the event

The ingredients
The chef's travelling fees
The cooking of the dishes
The service
The washing up

7/7 customer care
Satisfied or your money back
Secure payment by debit or credit card

Extra Special

Extras

Children's menu£20

Would you like to confirm your order later?

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