Maxwell Mckenzie

Maxwell Mckenzie

Michelin Trained Chef & 'Pop Up' Restaurateur

Average: 0.00/5

About the Chef

Maxwell has worked at multi Michelin starred London restaurants such as Gordon Ramsay at Petrus, Marcus Wareing at the Berkeley and the iconic St John restaurant. Having learnt his craft predominantly under Marcus Wareing, Maxwell has exacting standards and a finely tuned classical skill set. Paired with his experience ...... Maxwell has worked at multi Michelin starred London restaurants such as Gordon Ramsay at Petrus, Marcus Wareing at the Berkeley and the iconic St John restaurant. Having learnt his craft predominantly under Marcus Wareing, Maxwell has exacting standards and a finely tuned classical skill set. Paired with his experience of working under Fergus Henderson at St John, Soho. This unique combination of classic French and modern British nose-to-tail experience means Maxwell has a fantastic understanding of flavour, an eye for effective presentation and the skills to produce delicious food. Read all Hide

Location

Reigate +40 km

Spoken Languages

English

Cuisines

Gastronomic, British

The Chef in 4 questions & answers...