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Matthew Lowe
French Style Classis With A Modern Twist
Average: 0.00/5
About the Chef
Studied for 3 years at Westminster Kingsway College achiving a VRQ in Kitchen and larder. Worked at The House Of Commons- Commis Chef, The Woseley- 1st Commis Chef, Corinthia Hotel- The Northall-1st Commis chef and currently The Institute Of Civil Engineers at One Great George street- Chef De Partie. The type of food c...... Studied for 3 years at Westminster Kingsway College achiving a VRQ in Kitchen and larder. Worked at The House Of Commons- Commis Chef, The Woseley- 1st Commis Chef, Corinthia Hotel- The Northall-1st Commis chef and currently The Institute Of Civil Engineers at One Great George street- Chef De Partie. The type of food cooked stems from my classical French training with modern presentation. There are influences from Italian and Asian cuisine. Loved food from an early age. Also travelled extensively through family holidays, built up a love of food. Enjoys seeing the excitement at great cuisine. Read all Hide
Location
London +5 km
Spoken Languages
English
Cuisine type
French, Asian, British, Italian
The Chef in 3 questions & answers...
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The Chef Matthew Lowe in 3 questions
Describe your cooking style !
Modern French classical presentation with Italian and Asian influences
The first dish I ever cooked was...
Pasta with fresh tomato sauce for my family.
My favourite recipe book is ...
Delia Smith- Delia was one of the main reasons I entered the world of food. Here recipes are full proof and always work.
