Studied for 3 years at Westminster Kingsway College achiving a VRQ in Kitchen and larder. Worked at The House Of Commons- Commis Chef, The Woseley- 1st Commis Chef, Corinthia Hotel- The Northall-1st Commis chef and currently The Institute Of Civil Engineers at One Great George street- Chef De Partie. The type of food c...... Studied for 3 years at Westminster Kingsway College achiving a VRQ in Kitchen and larder. Worked at The House Of Commons- Commis Chef, The Woseley- 1st Commis Chef, Corinthia Hotel- The Northall-1st Commis chef and currently The Institute Of Civil Engineers at One Great George street- Chef De Partie. The type of food cooked stems from my classical French training with modern presentation. There are influences from Italian and Asian cuisine. Loved food from an early age. Also travelled extensively through family holidays, built up a love of food. Enjoys seeing the excitement at great cuisine. Read all Hide
London +5 km
English
French, Asian, British, Italian
The Chef in 3 questions & answers...STARTER : Beetroot Gravlax salmon with pickled fennel salad, cucumber jelly and a beetroot gel / MAIN COURSE : Pan fried Lamb loin with confit lamb leg pot sticker dumpling, peas, broad beans, samphire, pea foam and lamb jus / DESSERT : ...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Beetroot Gravlax salmon with pickled fennel salad, cucumber jelly and a beetroot gel
Main course
Pan fried Lamb loin with confit lamb leg pot sticker dumpling, peas, broad beans, samphire, pea foam and lamb jus
Dessert
Chocolate mousse, shortbread crumb, limoncello gel, raspberry purée and a thuille biscuit
Sweets
Home-made selection of truffles
STARTER : Mackerel and fennel compressed terrine with pickled cucumber salad and an apple purée / MAIN COURSE : Beef Wellington with hasselback potatoes, seasonal cocotte of vegetables and a red wine jus / DESSERT : Vanilla panna cotta,...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Mackerel and fennel compressed terrine with pickled cucumber salad and an apple purée
Main course
Beef Wellington with hasselback potatoes, seasonal cocotte of vegetables and a red wine jus
Dessert
Vanilla panna cotta, coconut thin and a lime syrup
STARTER : Spiced Cauliflower soup / MAIN COURSE : Vegetable gratin with butterbean mash and vegan pesto sauce / DESSERT : Vodka marinaded mixed fruit with basil sugar ... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Spiced Cauliflower soup
Main course
Vegetable gratin with butterbean mash and vegan pesto sauce
Dessert
Vodka marinaded mixed fruit with basil sugar
Modern French classical presentation with Italian and Asian influences
Pasta with fresh tomato sauce for my family.
Delia Smith- Delia was one of the main reasons I entered the world of food. Here recipes are full proof and always work.
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