Martin Krop

About the Chef

Passionate chef and foody Martin, is the third-generation chef, who has been pottering about in the hotel kitchens since he was knee high. Martin had an opportunity to further develop his love for food and skills in the preparation and presentation while working alongside professional chefs in continental Europe (Greece,...... Passionate chef and foody Martin, is the third-generation chef, who has been pottering about in the hotel kitchens since he was knee high. Martin had an opportunity to further develop his love for food and skills in the preparation and presentation while working alongside professional chefs in continental Europe (Greece, Czech Republic, Slovakia) and Scotland. For the past few years Martin expanded his culinary experience,providing private dining experience for clients from all over the world visiting or living in Scotland. Every client, whatever their background, is treated with great respect. From the moment of the enquiry until the end of dining experience, Martin provides highly professional service. Martin loves to interact with his guests. Read all Hide

Spoken Languages

English

Cuisine type

British