Mark Rigby

Mark Rigby

British, French and Mediterranean to Asian cuisine

Average: 0.00/5

About the Chef

Born and bred in London, Mark has been around food for as long as he can remember. The vibrancy of the cultural melting pot that is London has given Mark the opportunity to experience a vast culinary landscape at his doorstep and has shaped his cooking styles. After reaching the quarterfinals in MasterChef, 2006, Mark to...... Born and bred in London, Mark has been around food for as long as he can remember. The vibrancy of the cultural melting pot that is London has given Mark the opportunity to experience a vast culinary landscape at his doorstep and has shaped his cooking styles. After reaching the quarterfinals in MasterChef, 2006, Mark took the opportunity to rearrange his life and set up his private chef service. Through his catering company he now cooks for a wide-range of celebrities, from sports stars to media executives, and has perfected a style of cooking that is fuss-free and flavoursome. Read all Hide

Location

Epsom +10 km

Spoken Languages

English

profile.partnerTags

French, British, Italian, Mediterranean

The Chef in 3 questions & answers...


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