Mark Heirs
Validatedby the jury

Mark Heirs

Huge passion for all things food

Average: 5.00/5

See the 5 client reviews

About the Chef

Having grown up in the hospitality industry, becoming a chef was the only career path Mark had ever considered. Food has always been a huge passion of his and he's lucky that he's been able to turn that passion into a career. He started his culinary training at catering college in Glasgow, where he also worked in one of...... Having grown up in the hospitality industry, becoming a chef was the only career path Mark had ever considered. Food has always been a huge passion of his and he's lucky that he's been able to turn that passion into a career. He started his culinary training at catering college in Glasgow, where he also worked in one of the city’s most prestigious hotels, One Devonshire Gardens. Like many young chefs, Mark aspired to work at the highest level, so he moved to London to work in the 3 Michelin star Fat Duck, at that time voted the number one restaurant in the world. Since then, he's gone on to be a quarter-finalist on the first series of BBC’s Masterchef: The Professionals in 2008; he has held several head chef positions of his own and even spent time teaching in a well-known cookery school. Mark has now ventured away from restaurant kitchens and spends his time as a private chef and consultant. He is a regular chef on STV’s live topical weekday program Live at Five and can be found demonstrating at many food festivals across the UK. Read all Hide

Location

Linlithgow, United Kingdom +55 km

Spoken Languages

English

profile.partnerTags

Michelin star, Cooking class, Molecular, Gastronomic, Family, French

The Chef in 4 questions & answers...


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