Mark Breen
Validatedby the jury

Mark Breen

Modern British cuisine

Average: 4.92/5

See the 12 client reviews

About the Chef

Mark Breen is a professionally trained chef with experience in some of London’s best restaurants including St John’s and Lyle’s as well as collaborations with a range of the capital’s great chefs and pop ups. He is also a chef tutor at Central Street Cookery School. A fantastic learning facility, offering a range of cor...... Mark Breen is a professionally trained chef with experience in some of London’s best restaurants including St John’s and Lyle’s as well as collaborations with a range of the capital’s great chefs and pop ups. He is also a chef tutor at Central Street Cookery School. A fantastic learning facility, offering a range of corporate cookery classes as team building events, parties or cooking classes simply for fun and to learn new skills. In 2013 the school was double awarded as the best community focused cookery school in Britain. Particularly passionate about modern British and Italian cuisine, that uses quality, locally produced, seasonal ingredients. Enthusiastic, clean and organised. Keen to create menus jointly with clients, and provide an experience that brings you 100% flavour but 0% hassle. Christmas celebrations private lunches and dinners cocktail and canapés parties parties breakfasts personal chef service holiday chef BBQ’s wine and food pairing Read all Hide

Location

London Borough of Lambeth, United Kingdom +20 km

Spoken Languages

English

profile.partnerTags

Organic, Michelin star, Cooking class, Family, British, Italian

The Chef in 3 questions & answers...