Mark Breen
Validatedby the jury

Mark Breen

Modern British cuisine

Average: 4.94/5

See the 16 client reviews

About the Chef

Mark Breen is a professionally trained chef with experience in some of London’s best restaurants including St John’s and Lyle’s as well as collaborations with a range of the capital’s great chefs and pop ups. He is also a chef tutor at Central Street Cookery School. He is particularly passionate about modern British a...... Mark Breen is a professionally trained chef with experience in some of London’s best restaurants including St John’s and Lyle’s as well as collaborations with a range of the capital’s great chefs and pop ups. He is also a chef tutor at Central Street Cookery School. He is particularly passionate about modern British and Italian cuisine, that uses quality, locally produced, seasonal ingredients. Mark is enthusiastic, clean and organised. He is keen to create menus jointly with clients, and provide an experience that brings you 100% flavour but 0% hassle. Read all Hide

Location

London Borough of Lambeth, United Kingdom +21 km

Spoken Languages

English

Cuisine type

Organic, Michelin star, Cooking class, Family, British, Italian

The Chef in 3 questions & answers...


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