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Marinaldo is an experienced chef of 18 years who has worked in a range of cities (Setubal in Portugal, London and now Manchester) in a range of roles (chef de partie, private chef, sous chef and head chef) in a range of places (Ostra do Mar, Hawksmoor, Byron, Gaucho and Mission Mars). He has decided to return to working ...... Marinaldo is an experienced chef of 18 years who has worked in a range of cities (Setubal in Portugal, London and now Manchester) in a range of roles (chef de partie, private chef, sous chef and head chef) in a range of places (Ostra do Mar, Hawksmoor, Byron, Gaucho and Mission Mars). He has decided to return to working as a private chef to bring you the best tasting food from a wide range of cuisines! Read all Hide
Manchester, United Kingdom +60 km
Português (Portugal), Español, English, Català
Seasonal cuisine, British, Italian, Catalan, African, Indian
The Chef in 3 questions & answers...Would you like a different menu? Feel free to contact our concierge team directly.
STARTER : West African Suya Kebabs, served with ground rice frittas topped with suya stew, Nigerian moin moin, West African meat pie / MAIN COURSE : West African baked fish, served with plantain jolloff rice egussi stew, Lamb steak atop ...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
West African Suya Kebabs, served with ground rice frittas topped with suya stew
Or
Nigerian moin moin
Or
West African meat pie
Main course
West African baked fish, served with plantain jolloff rice egussi stew
Or
Lamb steak atop sweet potato mash corriander and hot chilli sauce
Or
Chicken breast stuffed with spinach ockra atop pounded yam cake blackeyed beans and rice red stew
Dessert
Nigerian puff puff served with vanilla ice-cream and mango compote
STARTER : Smoked Scottish salmon, pickled fennel, cucumber ketchup, crisp ciabatta / MAIN COURSE : Pan fried fillet beef, truffle mash, grilled leeks, caramelised shallots and a port wine jus / DESSERT : Delic...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Smoked Scottish salmon, pickled fennel, cucumber ketchup, crisp ciabatta
Main course
Pan fried fillet beef, truffle mash, grilled leeks, caramelised shallots and a port wine jus
Dessert
Delicate lemon tart with a raspberry and white chocolate cream
APPETIZER : Various Popadoms and crackers , Spiced Nuts, Tomato and Coriander dip / MAIN COURSE : Lamb mince Sheek Kebabs, Spiced Tandoori style Chicken Kebabs, Yogurt and Mint sauce, Lettuce, tomato and cucumber salad, Pickled Vegetabl...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Appetizer
Various Popadoms and crackers
Spiced Nuts
Tomato and Coriander dip
Main course
Lamb mince Sheek Kebabs
Spiced Tandoori style Chicken Kebabs
Yogurt and Mint sauce
Lettuce, tomato and cucumber salad
Pickled Vegetable salad
Spiced Vegetable Rice
Wraps or Naan breads
Dessert
Seasonal fruit salad
Kulfi - pistachio and saffron flavoured Indian ice cream
STARTER : Pear risotto with gorgonzola cheese topped with walnuts / MAIN COURSE : Paprika crusted pork loin with heritage carrots and apple jelly / DESSERT : Raspberry pannacotta ... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Pear risotto with gorgonzola cheese topped with walnuts
Main course
Paprika crusted pork loin with heritage carrots and apple jelly
Dessert
Raspberry pannacotta
TAPAS : Serrano ham croquetas, Grilled chorizo with rocket / MAIN COURSE : Grilled quail with alioli and watercress / DESSERT : Santiago almond cake ... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Tapas
Serrano ham croquetas
Grilled chorizo with rocket
Main course
Grilled quail with alioli and watercress
Dessert
Santiago almond cake
STARTER : Portuguese Croquettes, Served with a fresh seasonal salad / MAIN COURSE : Spicy octopus confit, Roasted vegetables and potatoes / DESSERT : Toucinho do Céu (Bacon from Heaven Pudding)... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Portuguese Croquettes
Served with a fresh seasonal salad
Main course
Spicy octopus confit
Roasted vegetables and potatoes
Dessert
Toucinho do Céu (Bacon from Heaven Pudding)
Would you like a different menu? Feel free to contact our concierge team directly.
I am comfortable with a wide range of cuisines, such as Portuguese, Spanish, Italian, Indian, English and African. Within this, I can cover anything from a contemporary interpretation to more traditional fine dining.
Being a private chef allows me to interact with my clients, which I really enjoy!
I am planning recipes and just generally thinking about how to better my craft.
We will get back to you very soon with proposals. You can then choose what you want and book your event securely.
If you are not satisfied with our propositions, we'll adapt them with the help of other Chefs who also match your needs.
If you believe this content violates or infringes your rights, Marinaldo Lourenco may not know. You could solve this problem by contacting him.
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