Maria Oduyela
Validatedby the jury

Maria Oduyela

Queen of flavour and deliciousness

Average: 4.80/5

See the 5 client reviews

About the Chef

Maria was inspired by her mother to start learning to cook from the age of 7. At 17, she started off as a chef apprentice for 3 years, coming to the realization that she knew that she wanted to become a great chef and making people happy with food. Maria worked all around London and Kent, from Michelin star restaurants l...... Maria was inspired by her mother to start learning to cook from the age of 7. At 17, she started off as a chef apprentice for 3 years, coming to the realization that she knew that she wanted to become a great chef and making people happy with food. Maria worked all around London and Kent, from Michelin star restaurants like Christopher’s Grill, to hotels like the Shangri-la, to 2 rosette like Little Social, and gastro pubs. Maria enjoys cooking because she can express her creativity through food, and satisfy people's stomachs at the same time. All about spice and flavours, her hands don't make bland food. Cooking is also a therapeutic method for her; she's so focused on delivering the best and everything is all about food food food. Maria has worked in different types of restaurants and hotels, giving her expertise in all kinds of dishes, from Asian, to Mediterranean, to African cuisine. It is all about trying new things and it always turns out great. Fresh ingredients is a focus for all her dishes as it just makes the dish taste even better. Customers are the main priority and whatever makes them happy makes her happy, knowing that they are all satisfied and that a good job has been done! Read all Hide

Location

Rochester, Kent, UK +25 km

Spoken Languages

English

Cuisine type

Organic, Vegetarian, Family, Pastry, British, African

The Chef in 4 questions & answers...


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