Luisa Pringle

Luisa Pringle

Experienced Chef, Baker and Pastry Chef

Average: 0.00/5

About the Chef

Luisa has worked in the food industry for over nine years. She has had many managerial roles including Food Operations Manager, Kitchen Manager and Head Baker managing a team of chefs in high-production situations. With a love of local, good quality ingredients and having travelled and lived abroad her repertoire is br...... Luisa has worked in the food industry for over nine years. She has had many managerial roles including Food Operations Manager, Kitchen Manager and Head Baker managing a team of chefs in high-production situations. With a love of local, good quality ingredients and having travelled and lived abroad her repertoire is broad and eclectic, taking the best quality ingredients that are seasonal and fresh and turning them into something delicious. Predominantly a Baker with experience as a Pastry Chef she has also catered for large corporate events and wedding buffets as well as intimate supper clubs so her range is divers and she can turn her hand to almost anything. Luisa is someone who always conducts herself with the upmost professionalism and is experienced enough to be able to asses what is needed depending on the particular situation whether it is an intimate gathering or a high end event. Read all Hide

Location

Brighton, United Kingdom +7 km

Spoken Languages

Español

profile.partnerTags

Gluten-Free, Cooking class, Pastry, French, British, Italian

The Chef in 3 questions & answers...


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