Luciana Berry
The Brazilian Master Chef
Average: 5.00/5
See the 6 client reviewsAbout the Chef
Luciana was brought up in a Brazilian family, which has its roots in cooking and entertaining. From a young age, she helped out in the family-run restaurant back home, be it in the kitchen or front of house. In 2004, she came to London and started working in the restaurant business, running a very successful Italian deli...... Luciana was brought up in a Brazilian family, which has its roots in cooking and entertaining. From a young age, she helped out in the family-run restaurant back home, be it in the kitchen or front of house. In 2004, she came to London and started working in the restaurant business, running a very successful Italian delicatessen. Following this, she set up her own catering company which provides a tailored service. She is a graduate from the world-renowned culinary school, Le Cordon Bleu. This classic training has allowed her to further enhance and perfect her skills in the kitchen, taking her cuisine to a different level. Luciana’s style of cooking is inspired by her passion for great food and also the many exotic flavours of Brazil. She describes food and fun as the most important ingredients for a healthy and happy lifestyle. Read all Hide
Location
Londres +35 km
Spoken Languages
English, Português (Brasil)
Cuisine type
Family, Gastronomic, Pastry, British, South American
The Chef in 3 questions & answers...
6 client reviews
It was a really special evening. Luciana made the difference with her delicious food, professional and yet friendly manner and her little introductions to each course made it a memorable night.
The evening was fantastic. Luciana was very well presented and professional. I had the chance to talk to her while she while she was setting up. She explained how her native country of Brazil has influenced her food. I particularly enjoyed the main course of fish stew. The whole meal was very well balanced and the portion sizes were optimal. Very good.
As the host I liaised with Luciana before/during the evening. I found Luciana to be very helpful and attentive. The food was fantastic. I think the dessert of Lime Meringue Pie was particularly good and all of the guests enjoyed it. Thanks very much Luciana.
Amazing meal and fun evening - Thank You!
Superb food and beautifully presented, Luciana was perfect! The fact we all asked for second helpings of dessert says it all! Absolutely brilliant.
Superb food and great company, a really great evening
The Chef Luciana Berry in 3 questions
What is your signature dish?
My star dish is Moqueca. It is a fish or seafood stew from my hometown in Salvador- Bahia- Brazil.
What are your favourite 3 ingredients and why ?
The 3 ingredients that I love to cook are coconut, chilli and garlic.
Why are you a private Chef ?
I am a private chef because I love to entertain people around a nice table with food made with passion.
