Luciana Berry

About the Chef

Luciana was brought up in a Brazilian family, which has its roots in cooking and entertaining. From a young age, she helped out in the family-run restaurant back home, be it in the kitchen or front of house. In 2004, she came to London and started working in the restaurant business, running a very successful Italian deli...... Luciana was brought up in a Brazilian family, which has its roots in cooking and entertaining. From a young age, she helped out in the family-run restaurant back home, be it in the kitchen or front of house. In 2004, she came to London and started working in the restaurant business, running a very successful Italian delicatessen. Following this, she set up her own catering company which provides a tailored service. She is a graduate from the world-renowned culinary school, Le Cordon Bleu. This classic training has allowed her to further enhance and perfect her skills in the kitchen, taking her cuisine to a different level. Luciana’s style of cooking is inspired by her passion for great food and also the many exotic flavours of Brazil. She describes food and fun as the most important ingredients for a healthy and happy lifestyle. Read all Hide

Spoken Languages

English, Português (Brasil)

Cuisine type

Family, Gastronomic, Pastry, British, South American