Laura Bridge

Appetizer

Cumber cups filled with goat's cheese curd & caramelised pecan nut

Starter

Organic red and white chicory salad with pear, hazelnut, Manchego cold pressed Sussex rapeseed oil & apple balsamic dressing

Main course

Wild mushroom & walnut puff pastry tartlet with a thyme cream, sweet potato puree, roasted balsamic onions & buttered green beans

Dessert

Seasonal fruit crumble pot with vanilla ice-cream

Appetizer

Onion soup, bread and emmental

Or

Onion and cider veloute

Starter

Cassolette de Saint-Jacques Scallops, mushrooms and prawns in a fennel sauce

Or

Rillettes de canard maison, Compoté d’oignons, duck rillettes, herb salad and melba toasts

Or

Pan seared Foie Gras, Fresh figs, quinoa salad and brioche

Main course

Braised ox cheeks Fresh tagliatelles, baby carrots, baby leeks, onions and mange-touts

Or

Petite Bouillabaisse (Fish soup) Monkfish, salmon, pollack, mussels

Or

Carré d’Agneau (Rack of lamb) Roast potatoes, glazed vegetables, peas “a la Française” lamb jus and garlic cream

Dessert

Prune and Armagnac souffle, Vanilla ice-cream and tonka tuile

Or

Lemon meringue tart, lemon sorbet

Or

Milk chocolate pave “Croustillant” Dark chocolate mousse and local raspberry sorbet

Starter

CHAAT: A savoury mix of potatoes and chickpeas laid over crispy wafers with fresh coriander garnish and a tamarind & yoghurt sauce

Or

MARMA: Chunks of paneer grilled with peppers & coriander chutney

Main course

AKARIA: Chettinad style lamb cooked in freshly ground Fairtrade spices - aromatic & spicy!

Or

ZIMUR: Slow-cooked chicken with roasted wild garlic & South Indian spices

Or

KAALA: Fresh salmon sautéed in traditional South Indian spices

Rices

CHICKEN BIRYANI : served with aubergine raitha

Or

ORANGE PULAV: White or brown organic rice steamed in orange juice & ginger & served with a pomegranate relish (V)

Sides

Dhal with white & mixed lentils

Or

Saffron flavoured yoghurt & pomegranate

Or

Stir-fried seasonal vegetables

Dessert

BEETROOT HALWA: Traditional South Indian dessert made with grated beetroot, milk, sugar and ghee & served with seasonal fruit compote, caramelised tamarind & crushed rose petals

Or

CARROT HALWA: Traditional South Indian dessert made with fresh carrots, milk, sugar and ghee & served with seasonal berry compote, caramelised tamarind & crushed rose petals

Or

PAYASAM: South Indian saffron rice pudding served with handmade cardamom ice cream

Appetizer

Pan Fried Gyoza's

Or

Grilled Asparagus

Or

Vietnamese Summer Roll

Starter

Grilled Chicken & Mango Salad

Or

Thai Prawn Salad

Or

3 Types of Dim Sum

Main course

Steam Seabass wrap with Bok Choi

Or

Grilled Lamb Chop

Or

Grilled Chicken with Sweet Potato & teriyaki sauce

Or

Slow Cooked Pork Belly

Dessert

Exotic Asian Fruits