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London +100 km
English
Cooking class
The Chef in 1 questions & answers...INFORMATION : One to one 3 hour cooking class., Master few basic cutting techniques., If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60. / STARTER : Ratatouille Casserol...... Read more
Service description
frontend.menu.information.cooking-class.content
Information
One to one 3 hour cooking class.
Master few basic cutting techniques.
If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.
Starter
Ratatouille Casserole (cooking and cutting techniques: slicing, dicing, chiffonade , braising)
Or
Couscous salad with chopped seasonal vegetables (cooking and cutting techniques: brunoise, julienne, boiling)
Main course
Pearl Barley (or Arborio) Risotto with beetroot, goat cheese and seasonal vegetables (cooking and cutting techniques: brunoise, Sauté, "Mantecare" to cream the risotto)
Or
Onion and Rosemary Quiche (cooking and cutting techniques: Sauté, Braising, baking, dicing and slicing)
Dessert
Torta Cremosa Di Mele (creamy apple pie) (cooking and cutting techniques: baking, dicing and slicing)
Or
Perfect Fruit Salad, Macedonia (cooking and cutting techniques: dicing and slicing)
INFORMATION : One to one 3 hour cooking class, If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60. / PASTA : Hand made ravioli with black truffle and ricotta, served with...... Read more
Service description
frontend.menu.information.cooking-class.content
Information
One to one 3 hour cooking class
If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.
Pasta
Hand made ravioli with black truffle and ricotta, served with a parmesan sauce
Or
Hand made potato gnocchi with a slow cooked wild boar ragu
Or
Hand made fresh Tagliatelle, in an Asparagus and Ricotta cream
Or
Oven-baked spinach, aubergine and mozzarella lasagne
Main course
Black squid ink risotto Arborio, with calamari and sweet chillies
Or
Hake fillet with mushroom sauce, slow cooked potatoes and grilled asparagus
Or
Oven baked pizza with many toppings to choose from
Dessert
Pavlova with creme anglaise and mix berries
Or
Mango panna cotta with black olive caramel and passion fruit coulis
Or
Tiramisu
INFORMATION : One to one 3 hour cooking classes, If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60. / STARTER : Traditional chicken Caesar salad, with romaine lettuce, h...... Read more
Service description
frontend.menu.information.cooking-class.content
Information
One to one 3 hour cooking classes
If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.
Starter
Traditional chicken Caesar salad, with romaine lettuce, homemade croutons and Caesar salad dressing.
Main course
BBQ American-style pork ribs with a BBQ glaze, coleslaw, hand-cut chips and a chive dip
Or
Buffalo chicken wings, with hand cup chips, coleslaw and a blue cheese dip.
Dessert
New York Cheesecake - an authentic creamy dessert
Or
Pecan pie served with whipped cream
INFORMATION : One to one 3 hour cooking class, If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60. / APPETISER : Miso soup with tofu, edible seaweed and shaved leeks / SU...... Read more
Service description
frontend.menu.information.cooking-class.content
Information
One to one 3 hour cooking class
If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.
Appetiser
Miso soup with tofu, edible seaweed and shaved leeks
Sushi
Learn the best technique to make the perfect sticky sushi rice and slice raw fish
Then you will roll and shape into different sushis
Main Courses
Chicken Teriyaki with spring onions, lemon zest, quinoa lime picante
Or
Japanese Beef Tataki, flame seared with coriander, onion ponzu and truffle oil
Or
Hoisin duck dumplings with sweet and spicy dipping sauce
Dessert
Matcha tiramisu
Or
Green tea panna cotta
INFORMATION : One to one 3 hour cooking class, Learn several techniques and how to make each dessert from scratch so that you can recreate each dish later, If you plan to be more than 1 for that class, please let us know in the instructi...... Read more
Service description
frontend.menu.information.cooking-class.content
Information
One to one 3 hour cooking class
Learn several techniques and how to make each dessert from scratch so that you can recreate each dish later
If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.
Chocolate
Chocolate mousse with caramelised hazelnut praline
Or
Chocolate fondant with a molton centre with creme anglaise
Pastries
Pear tarte tatin with star anise and a homemade creme anglaise
Or
Millie feuille with cream chiboust, seasonal berries and a red coulis
Or
Tarte au citron - a traditional French lemon tart with creme fraîche and raspberry coulis
Petit Fours
Chocolate mendiants
Or
Salted caramel chocolate truffles
INFORMATION : One to one 3 hour cooking classes, If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60. / STARTER : Green pea cappuccino with truffle oil whipped cream and p...... Read more
Service description
frontend.menu.information.cooking-class.content
Information
One to one 3 hour cooking classes
If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.
Starter
Green pea cappuccino with truffle oil whipped cream and prosciutto chips
Or
Diver scallops with vegetables julienne and white wine sauce
Or
Goat cheese tartare with rosemary, black olive and sun blush tomatoes
Or
Steak tartare with onions, capers, egg yolk and the chefs special seasoning
Main course
Perfectly cooked beef entrecote with gratin dauphinois and a bearnaise sauce
Or
Duck breast with orange and grand mariner sauce, crispy potatoes and french beans
Or
Roast Sea bass with braised fennel, a champagne beurre blanc with chives and slow roast tomatoes
Dessert
Chocolate fondant with a molton centre with creme anglaise
Or
Tarte au citron - a traditional French lemon tart with creme fraîche and raspberry coulis
INFORMATION : One to one 3 hour cooking class, If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60. / MIDDLE EASTERN MEZZE : Beetroot hummus, Fattouch bread salad, Roasted...... Read more
Service description
frontend.menu.information.cooking-class.content
Information
One to one 3 hour cooking class
If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.
Middle Eastern Mezze
Beetroot hummus
Fattouch bread salad
Roasted bell peppers and walnuts dip
Feta samosas
Burnt aubergine salad
Dessert
Middle Eastern strawberry salad
Sweet middle eastern pastries
Because I love to cook for people who love to eat
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