La Belle Assiette - Cooking Class - London

Information

One to one 3 hour cooking class.

Master few basic cutting techniques.

If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.

Starter

Ratatouille Casserole (cooking and cutting techniques: slicing, dicing, chiffonade , braising)

Or

Couscous salad with chopped seasonal vegetables (cooking and cutting techniques: brunoise, julienne, boiling)

Main course

Pearl Barley (or Arborio) Risotto with beetroot, goat cheese and seasonal vegetables (cooking and cutting techniques: brunoise, Sauté, "Mantecare" to cream the risotto)

Or

Onion and Rosemary Quiche (cooking and cutting techniques: Sauté, Braising, baking, dicing and slicing)

Dessert

Torta Cremosa Di Mele (creamy apple pie) (cooking and cutting techniques: baking, dicing and slicing)

Or

Perfect Fruit Salad, Macedonia (cooking and cutting techniques: dicing and slicing)

Information

One to one 3 hour cooking class

If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.

Pasta

Hand made ravioli with black truffle and ricotta, served with a parmesan sauce

Or

Hand made potato gnocchi with a slow cooked wild boar ragu

Or

Hand made fresh Tagliatelle, in an Asparagus and Ricotta cream

Or

Oven-baked spinach, aubergine and mozzarella lasagne

Main course

Black squid ink risotto Arborio, with calamari and sweet chillies

Or

Hake fillet with mushroom sauce, slow cooked potatoes and grilled asparagus

Or

Oven baked pizza with many toppings to choose from

Dessert

Pavlova with creme anglaise and mix berries

Or

Mango panna cotta with black olive caramel and passion fruit coulis

Or

Tiramisu

Information

One to one 3 hour cooking classes

If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.

Starter

Traditional chicken Caesar salad, with romaine lettuce, homemade croutons and Caesar salad dressing.

Main course

BBQ American-style pork ribs with a BBQ glaze, coleslaw, hand-cut chips and a chive dip

Or

Buffalo chicken wings, with hand cup chips, coleslaw and a blue cheese dip.

Dessert

New York Cheesecake - an authentic creamy dessert

Or

Pecan pie served with whipped cream

Information

One to one 3 hour cooking class

If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.

Appetiser

Miso soup with tofu, edible seaweed and shaved leeks

Sushi

Learn the best technique to make the perfect sticky sushi rice and slice raw fish

Then you will roll and shape into different sushis

Main Courses

Chicken Teriyaki with spring onions, lemon zest, quinoa lime picante

Or

Japanese Beef Tataki, flame seared with coriander, onion ponzu and truffle oil

Or

Hoisin duck dumplings with sweet and spicy dipping sauce

Dessert

Matcha tiramisu

Or

Green tea panna cotta

Information

One to one 3 hour cooking class

Learn several techniques and how to make each dessert from scratch so that you can recreate each dish later

If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.

Chocolate

Chocolate mousse with caramelised hazelnut praline

Or

Chocolate fondant with a molton centre with creme anglaise

Pastries

Pear tarte tatin with star anise and a homemade creme anglaise

Or

Millie feuille with cream chiboust, seasonal berries and a red coulis

Or

Tarte au citron - a traditional French lemon tart with creme fraîche and raspberry coulis

Petit Fours

Chocolate mendiants

Or

Salted caramel chocolate truffles

Information

One to one 3 hour cooking classes

If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.

Starter

Green pea cappuccino with truffle oil whipped cream and prosciutto chips

Or

Diver scallops with vegetables julienne and white wine sauce

Or

Goat cheese tartare with rosemary, black olive and sun blush tomatoes

Or

Steak tartare with onions, capers, egg yolk and the chefs special seasoning

Main course

Perfectly cooked beef entrecote with gratin dauphinois and a bearnaise sauce

Or

Duck breast with orange and grand mariner sauce, crispy potatoes and french beans

Or

Roast Sea bass with braised fennel, a champagne beurre blanc with chives and slow roast tomatoes

Dessert

Chocolate fondant with a molton centre with creme anglaise

Or

Tarte au citron - a traditional French lemon tart with creme fraîche and raspberry coulis

Information

One to one 3 hour cooking class

If you plan to be more than 1 for that class, please let us know in the instructions while booking. Extra guest : £60.

Middle Eastern Mezze

Beetroot hummus

Fattouch bread salad

Roasted bell peppers and walnuts dip

Feta samosas

Burnt aubergine salad

Dessert

Middle Eastern strawberry salad

Sweet middle eastern pastries