Kate Lewis
Validatedby the jury

Kate Lewis

Passionate about food, especially desserts!

Average: 4.67/5

See the 3 client reviews

About the Chef

Born and bred in Devon Kate decided at a young age that she wanted to be a Chef….in the Army! She began this journey by training at North Devon College. It was here she undertook a four-week work placement at the Rocco Forte Old England, Bowness and realised she much preferred the “Civvy” hospitality life and accepted a ...... Born and bred in Devon Kate decided at a young age that she wanted to be a Chef….in the Army! She began this journey by training at North Devon College. It was here she undertook a four-week work placement at the Rocco Forte Old England, Bowness and realised she much preferred the “Civvy” hospitality life and accepted a full time position with the group. Kate’s passion for food and learning all aspects of the kitchen saw her move fast in the ranks and soon took her on her travels were she found herself working in beautiful Dartmoor at The Bovey Castle. Although skilled in all areas of the kitchen Kate had a real passion for Pastry and saw her leading a pastry team in 4 Rosette and Michelin star kitchens around the UK. More recently Kate, for seven years, held the position of Executive Chef at the renowned Archerfield Links, East Lothian. Read all Hide

Location

East Lothian, United Kingdom +15 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Vegan, Vegetarian, Gluten-Free, Michelin star, Pastry

The Chef in 3 questions & answers...


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