Karima Moussa

Karima Moussa

Creative chef, happy diners

Average: 0.00/5

About the Chef

Karima is an experienced and well-qualified French chef, who has worked in catering for the last 14 years. She trained as a chef in France, after which she worked as chef de partie and sous chef in a fine dining restaurant in the heart of Bordeaux, which specialised in Landaise cuisine (from the south-west of France). In...... Karima is an experienced and well-qualified French chef, who has worked in catering for the last 14 years. She trained as a chef in France, after which she worked as chef de partie and sous chef in a fine dining restaurant in the heart of Bordeaux, which specialised in Landaise cuisine (from the south-west of France). In 2008, Karima decided to come to London and has since worked in restaurants and gastro pubs, as well as in private nurseries, where she developed a passion for nutrition. Karima enjoys cooking French, British, Italian, Caribbean and Moroccan cuisines and is also able to prepare Free From meals for people with specific dietary requirements such as gluten free, vegan and more. Her creativity will find her way to the client satisfaction. Read all Hide

Location

London, UK +10 km

Spoken Languages

English, Français

Cuisine type

Vegan, Vegetarian, French, British, Mediterranean, Creole

The Chef in 5 questions & answers...


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