Kadir Konuk

Kadir Konuk

Passionate chef

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About the Chef

Chef with more than 22 years experience. Cooking is a passion and religion. What started as a Saturday job working for the family business, has turned into a great career, working primarily in 5 star hotels including the U.S and travelling South East Asia to gain inspiration and a better idea and feel for flavors. He has...... Chef with more than 22 years experience. Cooking is a passion and religion. What started as a Saturday job working for the family business, has turned into a great career, working primarily in 5 star hotels including the U.S and travelling South East Asia to gain inspiration and a better idea and feel for flavors. He has a vast amount of experience and versatility. He can cook a delicate meal for 2, a fun dinner party for 20 or an event for 200. His work ethos is the guest always comes first and must be pleased. He is a great listener, and is keen to interact with the client and will do his up most to keep his client happy and relaxed. His great satisfaction from cooking is striving to keep his clients palate amused and refreshed. His background is Turkish/Cypriot and he adores using Asian herbs and spices, and marrying sweet and savory flavors together and combining hot and cold textures. His style is light, fresh and honest cooking with a mix of east meets west. Lemongrass, ginger, lime leaf, cardamom, star anise, pomegranate are a few of the ingredients He adores to use, and can adapt to many cuisines but east meets west is his favorite. Read all Hide

Location

London, United Kingdom +15 km

Spoken Languages

English, Türkçe

Cuisine type

Vegetarian, Gluten-Free, Gastronomic, French, British, Mediterranean

The Chef in 5 questions & answers...


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